ETIF Trademark

Trademark Overview

On Wednesday, May 12, 2021, a trademark application was filed for ETIF with the United States Patent and Trademark Office. The USPTO has given the ETIF trademark a serial number of 90706180. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Thursday, April 10, 2025. This trademark is owned by TRADING BLUE MOUNTAIN SOCIEDAD DE RESPONSABILIDAD LIMITADA. The ETIF trademark is filed in the Meat & Processed Food Products category with the following description:

fruit-based snack food; compotes; fruit and vegetable purees; fruit juices for cooking; fruit preparations, namely, prepared meals primarily consisting of cooked fruits; jellies and jams
etif

General Information

Serial Number90706180
Word MarkETIF
Filing DateWednesday, May 12, 2021
Status734 - FIFTH EXTENSION - GRANTED
Status DateThursday, April 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 10, 2022

Trademark Statements

Description of MarkThe mark consists of an inverted red half circle containing the white stylized wording "ETIF". On the right top of the circle is a green alien outlined in white and black, having a black mouth and purple tongue, and white and black eyes. The alien is inside a blue, pink, and purple checkered spaceship with a bubble canopy that is blue and light blue in color with a white reflection strip at the top. The white background represents transparent area and is not part of the mark.
Goods and Servicesfruit-based snack food; compotes; fruit and vegetable purees; fruit juices for cooking; fruit preparations, namely, prepared meals primarily consisting of cooked fruits; jellies and jams
Indication of Colors claimedThe color(s) red, white, black, green, blue, pink, purple, light blue is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 11, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTRADING BLUE MOUNTAIN SOCIEDAD DE RESPONSABILIDAD LIMITADA
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSan Nicolas, Cartago
CR
Party NameTRADING BLUE MOUNTAIN SOCIEDAD DE RESPONSABILIDAD LIMITADA
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Nicolas, Cartago
CR

Trademark Events

Event DateEvent Description
Wednesday, August 11, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 15, 2021NEW APPLICATION ENTERED
Thursday, August 12, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, January 19, 2022ASSIGNED TO EXAMINER
Tuesday, January 25, 2022NON-FINAL ACTION WRITTEN
Tuesday, January 25, 2022NON-FINAL ACTION E-MAILED
Tuesday, January 25, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 16, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 16, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 16, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 17, 2022FINAL REFUSAL WRITTEN
Thursday, March 17, 2022FINAL REFUSAL E-MAILED
Thursday, March 17, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, March 29, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, March 29, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 30, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 7, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 10, 2022PUBLISHED FOR OPPOSITION
Tuesday, May 10, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 5, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 4, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, January 4, 2023SOU EXTENSION 1 FILED
Wednesday, January 4, 2023SOU EXTENSION 1 GRANTED
Friday, January 6, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 5, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, July 5, 2023SOU EXTENSION 2 FILED
Wednesday, July 5, 2023SOU EXTENSION 2 GRANTED
Friday, July 7, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 24, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 24, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 24, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 5, 2024SOU EXTENSION 3 GRANTED
Friday, January 5, 2024SOU TEAS EXTENSION RECEIVED
Friday, January 5, 2024SOU EXTENSION 3 FILED
Friday, July 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 5, 2024SOU EXTENSION 4 GRANTED
Tuesday, December 31, 2024SOU EXTENSION 5 FILED
Tuesday, December 31, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, January 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 5, 2024SOU TEAS EXTENSION RECEIVED
Friday, July 5, 2024SOU EXTENSION 4 FILED
Tuesday, April 8, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 10, 2025SOU EXTENSION 5 GRANTED
Friday, April 11, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

etif fruit primarily meals prepared consisting cooked jams jellies fruits namely