ETI POP KEK GOA Trademark

Trademark Overview

On Friday, October 16, 2015, a trademark application was filed for ETI POP KEK GOA with the United States Patent and Trademark Office. The USPTO has given the ETI POP KEK GOA trademark a serial number of 79183759. The federal status of this trademark filing is REGISTERED as of Tuesday, October 1, 2019. This trademark is owned by ETI GIDA SANAYI VE TICARET ANONIM SIRKETI. The ETI POP KEK GOA trademark is filed in the Staple Food Products category with the following description:

Biscuits, chocolates, pastries, crackers, wafers, cakes, tarts, bakery desserts based on flour and chocolate, dessert mousse, ice desserts in the nature of ice cream, edible ices, flavored ice
eti pop kek goa

General Information

Serial Number79183759
Word MarkETI POP KEK GOA
Filing DateFriday, October 16, 2015
Status700 - REGISTERED
Status DateTuesday, October 1, 2019
Registration Number5870330
Registration DateTuesday, October 1, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 25, 2019

Trademark Statements

Goods and ServicesBiscuits, chocolates, pastries, crackers, wafers, cakes, tarts, bakery desserts based on flour and chocolate, dessert mousse, ice desserts in the nature of ice cream, edible ices, flavored ice
Description of MarkThe mark consists of the wording "ETI", "POP", and "KEK" written in red with white and black outlining to the bottom right of a white Hittite sun symbol. The wording "GOA" appears in larger cream colored letters with black outline. The elements of the mark appear against a brown background with cinnamon and orange shade and white stars.
Indication of Colors claimedThe color(s) black, white, red, cream, brown, cinnamon and orange is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "ETI" in the mark is "HITTITE". The English translation of "KEK" in the mark is "CAKE."

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 4, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameETI GIDA
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressTR
Party NameETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressTR
Party NameETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressTR
Party NameETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressTR

Trademark Events

Event DateEvent Description
Friday, March 4, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 10, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 3, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 4, 2016ASSIGNED TO EXAMINER
Tuesday, March 8, 2016APPLICATION FILING RECEIPT MAILED
Wednesday, March 9, 2016NON-FINAL ACTION WRITTEN
Thursday, March 23, 2017ASSIGNED TO LIE
Thursday, March 10, 2016REFUSAL PROCESSED BY MPU
Thursday, March 10, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 26, 2016REFUSAL PROCESSED BY IB
Tuesday, August 30, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 30, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 31, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 21, 2016SUSPENSION LETTER WRITTEN
Wednesday, September 21, 2016LETTER OF SUSPENSION E-MAILED
Wednesday, September 21, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, May 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 23, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, August 9, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, August 9, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, August 25, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, September 29, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, April 4, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, October 18, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, April 29, 2019SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, June 5, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Thursday, July 25, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 27, 2019EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, June 5, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 5, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 12, 2019ASSIGNED TO EXAMINER
Tuesday, June 25, 2019PUBLISHED FOR OPPOSITION
Tuesday, June 25, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, July 12, 2019NOTIFICATION PROCESSED BY IB
Tuesday, October 1, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, January 1, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, July 6, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, March 6, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, January 28, 2020GENERIC MADRID TRANSACTION CREATED
Tuesday, January 28, 2020GENERIC MADRID TRANSACTION SENT TO IB

Related Keywords

desserts mousse dessert nature chocolate cream flavored ices edible flour