ETI POP CAKE Trademark

Trademark Overview


On Thursday, October 18, 2018, a trademark application was filed for ETI POP CAKE with the United States Patent and Trademark Office. The USPTO has given the ETI POP CAKE trademark a serial number of 88160776. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Saturday, August 30, 2025. This trademark is owned by ETI GIDA SANAYI VE TICARET ANONIM SIRKETI. The ETI POP CAKE trademark is filed in the Staple Food Products category with the following description:

Biscuits; chocolates; pastries; crackers; wafers; cakes; tarts; desserts, namely, bakery desserts, desserts based on flour and chocolate, mousse desserts, ice desserts, namely, ice cream desserts, fruit ices, and ice cream sundaes; ice creams; edible ices
eti pop cake

General Information


Serial Number88160776
Word MarkETI POP CAKE
Filing DateThursday, October 18, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateSaturday, August 30, 2025
Registration Number5798166
Registration DateTuesday, July 9, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 2019

Trademark Statements


Goods and ServicesBiscuits; chocolates; pastries; crackers; wafers; cakes; tarts; desserts, namely, bakery desserts, desserts based on flour and chocolate, mousse desserts, ice desserts, namely, ice cream desserts, fruit ices, and ice cream sundaes; ice creams; edible ices
Description of MarkThe mark consists of the wording "ETi Pop cake" with a design of a Hittite sun. The word "ETi" is in the color red and is displayed in a black border, with a white background. The wording "Pop cake" is in the color red over a white background with a black outline. The Hittite sun is in the color black. All elements are over a brown background.
Indication of Colors claimedThe color(s) white, black, red and brown is/are claimed as a feature of the mark.
NOT AVAILABLE"CAKE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 31, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressESKISEHIR Turkey
TR

Party NameETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressESKISEHIR
TR

Party NameETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressESKISEHIR
TR

Trademark Events


Event DateEvent Description
Tuesday, January 22, 2019ASSIGNED TO EXAMINER
Monday, October 22, 2018NEW APPLICATION ENTERED
Wednesday, October 31, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 1, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, January 23, 2019PRIORITY ACTION WRITTEN
Wednesday, January 23, 2019PRIORITY ACTION E-MAILED
Wednesday, January 23, 2019NOTIFICATION OF PRIORITY ACTION E-MAILED
Sunday, March 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 15, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 13, 2019ASSIGNED TO LIE
Friday, March 15, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2019PUBLISHED FOR OPPOSITION
Thursday, May 15, 2025TEAS SECTION 8 RECEIVED
Saturday, August 30, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, August 30, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, August 30, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, July 9, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, March 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2019REGISTERED-PRINCIPAL REGISTER