ETI GONG Trademark

Trademark Overview

On Thursday, October 1, 2015, a trademark application was filed for ETI GONG with the United States Patent and Trademark Office. The USPTO has given the ETI GONG trademark a serial number of 79177742. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, March 10, 2023. This trademark is owned by ETI GIDA SANAYI VE TICARET ANONIM SIRKETI. The ETI GONG trademark is filed in the Staple Food Products category with the following description:

Biscuits, chocolates, crackers, wafers, cakes, tarts, puffed corn snacks and puffed rice and snacks made of puffed corn and puffed rice, breakfast cereals and cereal-based foodstuffs in the nature of cereal bars
eti gong

General Information

Serial Number79177742
Word MarkETI GONG
Filing DateThursday, October 1, 2015
Status706 - SECTION 71 ACCEPTED
Status DateFriday, March 10, 2023
Registration Number5093308
Registration DateTuesday, December 6, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 20, 2016

Trademark Statements

Translation of Words in MarkThe English translation of the word "ETI" in the mark is "HITTITE".
Indication of Colors claimedThe color(s) violet, purple, white, red, yellow and black is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a purple background filled with a number of flower designs in various shades of purple and violet. In the center of the mark the wording "ETI" appears in a red font and is outlined in white. Below this wording, the wording "GONG" appears in a white font with yellow shadowing and outlined in purple and then in yellow.
Goods and ServicesBiscuits, chocolates, crackers, wafers, cakes, tarts, puffed corn snacks and puffed rice and snacks made of puffed corn and puffed rice, breakfast cereals and cereal-based foodstuffs in the nature of cereal bars

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 7, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameETI GIDA
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressTR
Party NameETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressTR
Party NameETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressTR
Party NameETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressTR

Trademark Events

Event DateEvent Description
Thursday, December 3, 2015SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, December 7, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 11, 2015APPLICATION FILING RECEIPT MAILED
Friday, January 22, 2016ASSIGNED TO EXAMINER
Thursday, January 28, 2016NON-FINAL ACTION WRITTEN
Friday, January 29, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, February 1, 2016REFUSAL PROCESSED BY MPU
Monday, February 1, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, February 20, 2016REFUSAL PROCESSED BY IB
Tuesday, July 19, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 19, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 19, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 19, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 2, 2016NON-FINAL ACTION WRITTEN
Tuesday, August 2, 2016NON-FINAL ACTION E-MAILED
Tuesday, August 2, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 5, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 5, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 9, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 31, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 31, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 31, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, September 20, 2016PUBLISHED FOR OPPOSITION
Tuesday, September 20, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sunday, October 2, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, December 6, 2016REGISTERED-PRINCIPAL REGISTER
Monday, March 6, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, March 15, 2017GENERIC MADRID TRANSACTION CREATED
Wednesday, March 15, 2017GENERIC MADRID TRANSACTION SENT TO IB
Friday, August 11, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, December 6, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Sunday, September 4, 2022TEAS SECTION 71 RECEIVED
Thursday, March 9, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 10, 2023REGISTERED-SEC.71 ACCEPTED
Friday, March 10, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, July 6, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, January 23, 2025INTERNATIONAL REGISTRATION RENEWED
Saturday, December 6, 2025COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED

Related Keywords

gong puffed corn cereal rice snacks based chocolates foodstuffs nature bars