ETI CIN Trademark

Trademark Overview

On Wednesday, October 7, 2015, a trademark application was filed for ETI CIN with the United States Patent and Trademark Office. The USPTO has given the ETI CIN trademark a serial number of 79183162. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, September 6, 2023. This trademark is owned by ETI GIDA SANAYI VE TICARET ANONIM SIRKETI. The ETI CIN trademark is filed in the Staple Food Products category with the following description:

Biscuits, chocolates, pastries, crackers, wafers, cakes, tarts, bakery desserts, bakery desserts based on flour and chocolate, dessert mousse, ice desserts in the nature of ice cream desserts, ice creams, edible ices
eti cin

General Information

Serial Number79183162
Word MarkETI CIN
Filing DateWednesday, October 7, 2015
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, September 6, 2023
Registration Number5211260
Registration DateTuesday, May 30, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 14, 2017

Trademark Statements

Goods and ServicesBiscuits, chocolates, pastries, crackers, wafers, cakes, tarts, bakery desserts, bakery desserts based on flour and chocolate, dessert mousse, ice desserts in the nature of ice cream desserts, ice creams, edible ices
Description of MarkThe mark consists of the stylized wording "ETI" in red inside a white border with a black outline, which appears to the right of a stylized black Hittite sun design. To the right of the term "ETI" is the stylized wording "CIN" in blue inside a white border with a black outline. All of the foregoing appears on a white background.
Indication of Colors claimedThe color(s) white, black, red and blue is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "ETI CIN" in the mark is "HITTITE JINNI".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 26, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameETI GIDA
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressTR
Party NameETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressTR
Party NameETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressTR
Party NameETI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressTR

Trademark Events

Event DateEvent Description
Monday, February 29, 2016NON-FINAL ACTION WRITTEN
Thursday, February 25, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 26, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 26, 2016ASSIGNED TO EXAMINER
Tuesday, March 1, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, March 1, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 10, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 1, 2016REFUSAL PROCESSED BY MPU
Tuesday, March 1, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 19, 2016REFUSAL PROCESSED BY IB
Wednesday, August 10, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 16, 2016ASSIGNED TO LIE
Monday, August 22, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 22, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 13, 2016FINAL REFUSAL WRITTEN
Tuesday, September 13, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, September 13, 2016FINAL REFUSAL E-MAILED
Sunday, January 15, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, January 25, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 25, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 10, 2017NOTIFICATION PROCESSED BY IB
Wednesday, January 25, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 3, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 22, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 22, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 22, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, February 9, 2023TEAS SECTION 71 RECEIVED
Tuesday, March 14, 2017PUBLISHED FOR OPPOSITION
Tuesday, March 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 30, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, August 30, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, September 7, 2017GENERIC MADRID TRANSACTION CREATED
Thursday, September 7, 2017GENERIC MADRID TRANSACTION SENT TO IB
Friday, November 3, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 15, 2018CORRECTION UNDER SECTION 7 - PROCESSED
Monday, May 30, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, September 1, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 6, 2023REGISTERED-SEC.71 ACCEPTED
Wednesday, September 6, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, July 6, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB

Related Keywords

desserts bakery mousse nature dessert cream ices edible creams chocolate