| Serial Number | 88467763 |
| Word Mark | ETHNIC DELIGHTS |
| Filing Date | Tuesday, June 11, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, May 21, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ETHNIC" |
| Description of Mark | The mark consists of the wording "ETHNIC DELIGHTS" contained within a rectangle, having a horizontal line above and below the wording, with the 'E' and 'C' of the word "ETHNIC" larger than the rest of the wording. Centered above the rectangle are five leaves forming a semi-circle contained within a shaded semi-circle and with the bottom two leaves forming the center of the upper horizontal line of the rectangle. Below the rectangle is a half sun with rays surrounded by a half circle design consisting of several quadrilaterals. |
| Goods and Services | Gherkins; preserved olives; preserved onions; sun dried and preserved tomatoes; preserved garlic; preserved chili peppers; preserved mushrooms; processed sweet corn; preserved artichokes; guacamole; preserved, frozen, dried and cooked fruits and vegetables; consommé juliennes; pickles; tinned vegetables; tinned fruits; aubergine paste; fruit and vegetable spreads; tomato puree; vegetable puree; processed olive puree; processed garlic puree; hot chili pepper puree; vegetable and fruit salads; jellies; jams; processed compotes; preserved fruits; preserved vegetables; prepared nuts; preserved, cooked and dried vegetables; tomato puree and concentrate |
| Goods and Services | Mustard; mayonnaise; vegan mayonnaise; condiments, namely, pepper sauce; seasonings; savory sauces as condiments; purees and salted chutneys; minced garlic as a condiment; garlic puree as a dressing for salads; capers; chutney as a condiment; curry sauce as a condiment; curry paste as a condiment; pepper for dressing salads; tartar sauce as a condiment; bearnaise sauce as a condiment; ketchup; horseradish as a condiment; tomato based sauces; fruit sauces; salsa sauces; chili sauces; sauces; pesto sauce; pickled ginger as a condiment; relish as condiments; salad dressing; soy sauce; pasta sauce; tomato based salsa; dressings for salad; vinegar; salt; spices; sesame seeds for dressing salads; processed wasabi; halvah |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 2001 |
| First Use In Commerce Date | Friday, November 30, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 2001 |
| First Use In Commerce Date | Friday, November 30, 2001 |
| Party Name | CASIMEX |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Saint-Maurice 94410 FR |
| Event Date | Event Description |
| Friday, May 21, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, May 21, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, January 12, 2021 | ASSIGNED TO EXAMINER |
| Saturday, November 7, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, November 7, 2020 | FINAL REFUSAL E-MAILED |
| Saturday, November 7, 2020 | FINAL REFUSAL WRITTEN |
| Wednesday, October 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 7, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 7, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 7, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, March 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 6, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, September 6, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 3, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, September 3, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, June 25, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 14, 2019 | NEW APPLICATION ENTERED IN TRAM |