Serial Number | 86251298 |
Word Mark | ETAI'S |
Filing Date | Monday, April 14, 2014 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Tuesday, August 16, 2022 |
Registration Number | 4909391 |
Registration Date | Tuesday, March 1, 2016 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 21, 2015 |
Goods and Services | Salads, namely, pasta salads; ready-to-eat meals comprised primarily of rice and pasta, along with meats, cheeses, beans and vegetables; frozen foods, namely, frozen meals comprised primarily of rice and pasta, along with meats, cheeses, beans and vegetables; prepared sandwiches, pizza, party trays comprised primarily of sandwiches, along with meats, cheeses, fruit and vegetables; breakfast cereals, and breakfast burritos |
Goods and Services | Salads, namely, garden salads and fruit salads; ready-to-eat meals comprised primarily of meats, cheeses and processed beans, along with rice, pasta and vegetables; frozen foods, namely, frozen meals comprised primarily of meats, cheeses and processed beans, along with rice, pasta, and vegetables; party trays comprised primarily of meats and cheeses, along with sandwiches, fruit and vegetables |
Goods and Services | Restaurant and cafe services; restaurant and catering services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 30, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, July 1, 2014 |
First Use In Commerce Date | Tuesday, July 1, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 28, 2014 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, July 1, 2014 |
First Use In Commerce Date | Tuesday, July 1, 2014 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 28, 2014 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, July 1, 2014 |
First Use In Commerce Date | Tuesday, July 1, 2014 |
Party Name | Restaurant Holding Company, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Denver, CO 80211 |
Party Name | Restaurant Holding Company, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Denver, CO 80211 |
Party Name | Restaurant Holding Company, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Denver, CO 80211 |
Event Date | Event Description |
Tuesday, August 16, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, August 16, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, August 16, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, February 28, 2022 | TEAS SECTION 8 & 15 RECEIVED |
Monday, March 1, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, March 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, January 27, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, January 26, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, January 6, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, November 25, 2015 | USE AMENDMENT FILED |
Wednesday, January 6, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, November 25, 2015 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, June 16, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 21, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 21, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, April 1, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 17, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, March 16, 2015 | ASSIGNED TO LIE |
Tuesday, February 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 24, 2015 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 24, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 24, 2015 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 24, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Friday, January 30, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 29, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 29, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, July 29, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, July 29, 2014 | NON-FINAL ACTION E-MAILED |
Tuesday, July 29, 2014 | NON-FINAL ACTION WRITTEN |
Thursday, July 24, 2014 | ASSIGNED TO EXAMINER |
Monday, April 28, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, April 17, 2014 | NEW APPLICATION ENTERED IN TRAM |