| Serial Number | 86251298 |
| Word Mark | ETAI'S |
| Filing Date | Monday, April 14, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, August 16, 2022 |
| Registration Number | 4909391 |
| Registration Date | Tuesday, March 1, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 21, 2015 |
| Goods and Services | Salads, namely, garden salads and fruit salads; ready-to-eat meals comprised primarily of meats, cheeses and processed beans, along with rice, pasta and vegetables; frozen foods, namely, frozen meals comprised primarily of meats, cheeses and processed beans, along with rice, pasta, and vegetables; party trays comprised primarily of meats and cheeses, along with sandwiches, fruit and vegetables |
| Goods and Services | Salads, namely, pasta salads; ready-to-eat meals comprised primarily of rice and pasta, along with meats, cheeses, beans and vegetables; frozen foods, namely, frozen meals comprised primarily of rice and pasta, along with meats, cheeses, beans and vegetables; prepared sandwiches, pizza, party trays comprised primarily of sandwiches, along with meats, cheeses, fruit and vegetables; breakfast cereals, and breakfast burritos |
| Goods and Services | Restaurant and cafe services; restaurant and catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 30, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, July 1, 2014 |
| First Use In Commerce Date | Tuesday, July 1, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 28, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 1, 2014 |
| First Use In Commerce Date | Tuesday, July 1, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 28, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, July 1, 2014 |
| First Use In Commerce Date | Tuesday, July 1, 2014 |
| Party Name | Restaurant Holding Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80211 |
| Party Name | Restaurant Holding Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80211 |
| Party Name | Restaurant Holding Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Denver, CO 80211 |
| Event Date | Event Description |
| Thursday, April 17, 2014 | NEW APPLICATION ENTERED |
| Monday, April 28, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 24, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, July 29, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 29, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 29, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 29, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 29, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 30, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 24, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 24, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 24, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 24, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 16, 2015 | ASSIGNED TO LIE |
| Tuesday, March 17, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 1, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 21, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 21, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 16, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 25, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, January 6, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 25, 2015 | USE AMENDMENT FILED |
| Wednesday, January 6, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 26, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, January 27, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 1, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, February 28, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, August 16, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 16, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, August 16, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, March 2, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, November 18, 2025 | TEAS SECTION 8 & 9 RECEIVED |