ESZET SCHNITTEN Trademark
Trademark Overview
On Monday, October 14, 1963, a trademark application was filed for ESZET SCHNITTEN with the United States Patent and Trademark Office. The USPTO has given the ESZET SCHNITTEN trademark a serial number of 72178907. The federal status of this trademark filing is EXPIRED as of Tuesday, January 10, 1989. This trademark is owned by ES ZET KAKAO- UND SCHOKOLADE-FABRIK STAENGEL & ZILLER. The ESZET SCHNITTEN trademark is filed in the Staple Food Products category with the following description:
EATING CHOCOLATE
General Information
| Serial Number | 72178907 |
| Word Mark | ESZET SCHNITTEN |
| Filing Date | Monday, October 14, 1963 |
| Status | 900 - EXPIRED |
| Status Date | Tuesday, January 10, 1989 |
| Registration Number | 0802795 |
| Registration Date | Tuesday, January 25, 1966 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer | THE WORD "SCHNITTEN" (MEANING "SLICES") IS DISCLAIMED APART FROM THE MARK. |
| Goods and Services | EATING CHOCOLATE |
| Translation of Words in Mark | THE WORD "SCHNITTEN" (MEANING "SLICES"). |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Tuesday, January 10, 1989 |
| Primary Code | 046 |
| First Use Anywhere Date | Tuesday, May 4, 1954 |
| First Use In Commerce Date | Thursday, September 7, 1961 |
Trademark Owner History
| Party Name | ES ZET KAKAO- UND SCHOKOLADE-FABRIK STAENGEL & ZILLER |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | NOT AVAILABLE |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 10, 1989 | EXPIRED SEC. 9 |