| Serial Number | 87247601 |
| Word Mark | ESTI |
| Filing Date | Thursday, November 24, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 26, 2018 |
| Registration Number | 5503967 |
| Registration Date | Tuesday, June 26, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 5, 2017 |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; crackers; flavored ices; honey; treacle; propolis for food purposes; yeast; baking powder; salt, mustard; vinegar; balsamic vinegar; sauces; spices; ice; pizzas; salad dressings; dipping sauces; pies; halvah; prepared dishes consisting primarily of pasta |
| Goods and Services | Meat, fish, poultry and game, not live; processed meats; deli meats, vegetarian deli meats; turkey; bacon; turkey bacon; chicken nuggets; chicken croquettes; luncheon meat; mortadella; sausages; meat extracts; preserved, dried and cooked vegetables; fruits, namely, dried and preserved; jellies, jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; yogurt; Greek yogurt; edible oils and fats; olive oil; olives, preserved; processed olives; olive pastes; olives stuffed with almonds; olives stuffed with feta cheese in sunflower oil; olives stuffed with red peppers; olives stuffed with red peppers and almonds; olives stuffed with pesto in sunflower oil; cheese; feta cheese; vegetable salads; antipasto salads; pickled vegetables; traditional Greek salads; tzatziki; cheese in the form of dips; raisins; tahini; prepared dishes consisting primarily of meat; prepared dishes consisting primarily of vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 1, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, June 25, 2017 |
| First Use In Commerce Date | Sunday, June 25, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 1, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, June 25, 2017 |
| First Use In Commerce Date | Sunday, June 25, 2017 |
| Party Name | A. and Ch. Ifantis, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kifissia 14564 GR |
| Party Name | A. and Ch. Ifantis, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kifissia 14564 GR |
| Party Name | A. and Ch. Ifantis, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kifissia 14564 GR |
| Event Date | Event Description |
| Monday, February 19, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, June 26, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 26, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 23, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 22, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, May 18, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 27, 2018 | USE AMENDMENT FILED |
| Friday, May 18, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 27, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 31, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 5, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 16, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, July 22, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 22, 2017 | ASSIGNED TO LIE |
| Friday, June 16, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 8, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 8, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 8, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 1, 2017 | ASSIGNED TO EXAMINER |
| Thursday, December 1, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 28, 2016 | NEW APPLICATION ENTERED |