| Serial Number | 99150609 |
| Word Mark | ESTELAR PREMIUM QUALITY SALAMI PORK RIND SALAMI CON CHICHARRÓN |
| Filing Date | Wednesday, April 23, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, March 3, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 24, 2026 |
| Indication of Colors claimed | The color(s) red, gold, dark gold, dark red, black and white is/are claimed as a feature of the mark. |
| Goods and Services | Salami; Ham; Processed meat; Meat, fish, poultry and game, not live; Sausages; Meat extract for culinary purposes |
| NOT AVAILABLE | "SALAMI", "PORK RIND", "CHICHARRÓN", and "PREMIUM QUALITY" |
| Translation of Words in Mark | The English translation of the Spanish wording ESTELAR and CON CHICHARRÓN in the mark is "stellar" and "with pork rind". |
| Description of Mark | The mark consists of a three dimensional configuration of the packaging of the goods comprising a rectangular dark red background, with the left and right borders of the rectangle being solid gold vertical lines, followed by solid black vertical lines. The top portion of the dark red background displays a horizontal gold line. The center portion of the dark red background contains a horizontal gold line that features at its center the upside-down word "ESTELAR" in white stylized letters with five white stars appearing above the letters "STE", all inside a four-sided rectangular shaped banner in red. The bottom portion of the dark red background displays a large black oval having a gold outline, the top of the outline and oval showing the word "ESTELAR" in white stylized letters with five white stars appearing above the letters "STE", all inside a four-sided rectangular shaped banner in red. To the right of the red banner is a large gold circle outlined in dark red, with the left and right portions of the circle being indented and having small solid gold circles in the indents. Inside the large gold circle is a dark gold ring, inside of which is a dark gold circle having many thin radial lines emanating from it. At the top of the dark gold ring is the word "PREMIUM" in dark red, and below the dark gold ring is the word "QUALITY" in dark red. In the center of the black oval appears the white stylized wording "SALAMI" over the white stylized wording "PORK RIND", below appears a thin gold line with a small gold dot in the center. Below appears the white stylized wording "SALAMI CON" over the white stylized wording "CHICHARRÓN" and below is a thin curved gold line. The dotted lines appearing on the exterior of the rectangular background are not part of the mark and serve only to show the position or placement of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 23, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | INDUVECA, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santo Domingo 00000 DO |
| Event Date | Event Description |
| Wednesday, April 23, 2025 | NEW APPLICATION ENTERED |
| Wednesday, April 23, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, September 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, September 7, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 15, 2025 | ASSIGNED TO EXAMINER |
| Thursday, December 11, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, December 11, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, December 11, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 25, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 25, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 25, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 26, 2026 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, February 26, 2026 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, February 27, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |