ESTELAR COOKED SALAMI SUPER ESPECIAL PREMIUM QUALITY EL ORIGINAL ESTELAR COOKED SALAMI SUPER ESPECIAL PREMIUM QUALITY EL ORIGINAL Trademark
Trademark Overview
On Friday, January 17, 2025, a trademark application was filed for ESTELAR COOKED SALAMI SUPER ESPECIAL PREMIUM QUALITY EL ORIGINAL ESTELAR COOKED SALAMI SUPER ESPECIAL PREMIUM QUALITY EL ORIGINAL with the United States Patent and Trademark Office. The USPTO has given the ESTELAR COOKED SALAMI SUPER ESPECIAL PREMIUM QUALITY EL ORIGINAL ESTELAR COOKED SALAMI SUPER ESPECIAL PREMIUM QUALITY EL ORIGINAL trademark a serial number of 99009083. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, January 17, 2025. This trademark is owned by Induveca, S.A.. The ESTELAR COOKED SALAMI SUPER ESPECIAL PREMIUM QUALITY EL ORIGINAL ESTELAR COOKED SALAMI SUPER ESPECIAL PREMIUM QUALITY EL ORIGINAL trademark is filed in the Meat & Processed Food Products category with the following description:
Salami; Cold cuts, namely, cooked salami
General Information
| Serial Number | 99009083 |
| Word Mark | ESTELAR COOKED SALAMI SUPER ESPECIAL PREMIUM QUALITY EL ORIGINAL ESTELAR COOKED SALAMI SUPER ESPECIAL PREMIUM QUALITY EL ORIGINAL |
| Filing Date | Friday, January 17, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, January 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of a horizontally positioned red rectangle inside of which appear five white small stars below of which appears the word ESTELAR in white stylized letters. Below the rectangle appears a banner comprised of a curved beige horizontal stripe below of which appears a large blue portion below of which appears a thin beige curved stripe below of which appears a large curved red stripe below of which appears a thin beige stripe. Over the blue portion of the banner appears the white stylized wording COOKED SALAMI SUPER ESPECIAL in white stylized letters. Over the red stripe appears the white stylized wording PREMIUM QUALITY. Below the word QUALITY and over a portion of the third beige stripe appears a red oval inside of which appears the wording EL ORIGINAL in white stylized letters. Below the third beige stripe appears a representation of four slices of salami on a white plate. Below the left side of the fourth stripe appears a blue stripe. On the right side and just below the fourth beige stripe appears a white circle inside of which appears a black ring. The exact same drawing repeats itself immediately below. This drawing appears over a pink background with a pattern composed of horizontally positioned pink rectangles with white outer border inside of which appear five small white stars design below of which appears the word ESTELAR in white stylized letters, that are all joined together. |
| Goods and Services | Salami; Cold cuts, namely, cooked salami |
| Indication of Colors claimed | The color(s) red, blue, white, beige, pink, burgundy and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of ESTELAR, ESPECIAL, EL in the mark is STELLAR, SPECIAL, THE. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 22, 2024 |
| First Use In Commerce Date | Friday, November 22, 2024 |
Trademark Owner History
| Party Name | Induveca, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santo Domingo 00000
DO |
Trademark Events
| Event Date | Event Description |
| Friday, January 17, 2025 | NEW APPLICATION ENTERED |
