ESTD 2018 CULINARY COFFEE ROASTERS Trademark

Trademark Overview

On Friday, July 6, 2018, a trademark application was filed for ESTD 2018 CULINARY COFFEE ROASTERS with the United States Patent and Trademark Office. The USPTO has given the ESTD 2018 CULINARY COFFEE ROASTERS trademark a serial number of 88028423. The federal status of this trademark filing is REGISTERED as of Tuesday, November 24, 2020. This trademark is owned by World Holdings Inc.. The ESTD 2018 CULINARY COFFEE ROASTERS trademark is filed in the Staple Food Products category with the following description:

Coffee; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee beans; Coffee pods; Coffee, tea, cocoa and artificial coffee; Coffee-based beverages; Beverages made of coffee; Ground coffee beans; Roasted coffee beans
estd 2018 culinary coffee roasters

General Information

Serial Number88028423
Word MarkESTD 2018 CULINARY COFFEE ROASTERS
Filing DateFriday, July 6, 2018
Status700 - REGISTERED
Status DateTuesday, November 24, 2020
Registration Number6206182
Registration DateTuesday, November 24, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 22, 2019

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ESTD 2018 CULINARY COFFEE ROASTERS"
Description of MarkThe mark consists of "ESTD" followed by an illustrated sprig of a coffee plant with leaves and coffee beans that is followed by "2018" all of which is located above "Culinary Coffee" which is above "Roasters".
Goods and ServicesCoffee; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee beans; Coffee pods; Coffee, tea, cocoa and artificial coffee; Coffee-based beverages; Beverages made of coffee; Ground coffee beans; Roasted coffee beans
Pseudo MarkESTD TWENTY EIGHTEEN CULINARY COFFEE ROASTERS

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 12, 2018
Primary Code030
First Use Anywhere DateTuesday, June 26, 2018
First Use In Commerce DateTuesday, June 26, 2018

Trademark Owner History

Party NameWorld Holdings Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEscondido, CA 92029
Party NameWorld Holdings Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEscondido, CA 92029
Party NameWorld Holdings Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCheyenne, WY 82001

Trademark Events

Event DateEvent Description
Tuesday, November 24, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, October 20, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, October 19, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 13, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 13, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 9, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 13, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 13, 2020NON-FINAL ACTION E-MAILED
Monday, April 13, 2020SU - NON-FINAL ACTION - WRITTEN
Monday, April 13, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 13, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 10, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 10, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 10, 2019NON-FINAL ACTION E-MAILED
Thursday, October 10, 2019SU - NON-FINAL ACTION - WRITTEN
Monday, September 23, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 4, 2019USE AMENDMENT FILED
Monday, September 23, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 4, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, March 19, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 22, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 22, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 2, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 19, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 18, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, December 18, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 18, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, December 18, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 11, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, December 4, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, November 16, 2018ASSIGNED TO LIE
Thursday, November 1, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 31, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, October 31, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 31, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, October 31, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, October 25, 2018ASSIGNED TO EXAMINER
Friday, July 13, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 12, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 10, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

roasters coffee culinary estd beverages beans based artificial ground roasted made pods substitutes