| Serial Number | 90221813 |
| Word Mark | ESTD 2013 MR. DIPZ TASTE DIFFERENT |
| Filing Date | Tuesday, September 29, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 29, 2021 |
| Registration Number | 6401060 |
| Registration Date | Tuesday, June 29, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 13, 2021 |
| Goods and Services | Dips; Snack dips |
| Pseudo Mark | ESTABLISH TWO ZERO ONE THREE MR. DIPS TASTE DIFFERENT; ESTABLISH TWO THOUSAND THIRTEEN MR. DIPS TASTE DIFFERENT; ESTABLISH TWENTY THIRTEEN MR. DIPS TASTE DIFFERENT |
| Description of Mark | The mark consists of an illustration of a male chef with a light beige and dark beige face and hand, holding a white and gray spoon to his mouth and winking. The chef has green eyes, black eyebrows, brown hair, a brown beard and mustache and is wearing a white chef's hat with gray shading and red neckerchief. "MR. DIPZ" is in burnt orange caps directly below the chef, "TASTE DIFFERENT" is in smaller burnt orange caps below and "ESTD" and "2013" are in smaller burnt orange caps above the "M" and "Z" in "MR. DIPZ". |
| Indication of Colors claimed | The color(s) red, burnt orange, brown, green, black, white, light beige, dark beige and gray is/are claimed as a feature of the mark. |
| Goods and Services | Sauces; Dipping sauces; Salad dressings |
| NOT AVAILABLE | "ESTD 2013" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 12, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 31, 2018 |
| First Use In Commerce Date | Friday, August 31, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 12, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 14, 2020 |
| First Use In Commerce Date | Monday, September 14, 2020 |
| Party Name | Best Dipz Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Suffern, NY 10901 US |
| Party Name | Best Dipz Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Suffern, NY 10901 US |
| Party Name | Best Dipz Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Suffern, NY 10901 US |
| Event Date | Event Description |
| Friday, October 2, 2020 | NEW APPLICATION ENTERED |
| Thursday, November 12, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 13, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 22, 2021 | ASSIGNED TO EXAMINER |
| Thursday, February 25, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 25, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 25, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 25, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 25, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 9, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, March 10, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, March 10, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 10, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 10, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 10, 2021 | ASSIGNED TO LIE |
| Wednesday, March 10, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 10, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 24, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 13, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 29, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 29, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |