| Serial Number | 97541180 |
| Word Mark | ESTD 2012 SALTSPRING KITCHEN CO. |
| Filing Date | Tuesday, August 9, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 10, 2024 |
| Registration Number | 7593097 |
| Registration Date | Tuesday, December 10, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 8, 2024 |
| Goods and Services | Chutney; crackers; food seasonings; hot sauce; ketchup; mustard; preserved garden herbs; relishes; shortbread biscuits |
| Description of Mark | The mark consists of an anchor with the words "SALTSPRING KITCHEN CO." imposed over its center, and the words "ESTD 2012" laid over its top handles. |
| Goods and Services | Fruit-based spreads; jellies and jams; preserved fruit and vegetables; sandwich spread, namely, onion and thyme spread, spicy tomato spread, candied jalapeno spread, raspberry and habanero spread, blueberry and basil spread; vegetable based spreads |
| Pseudo Mark | ESTD TWENTY TWELVE SALT SPRING KITCHEN CO.; ESTD TWO ZERO ONE TWO SALT SPRING KITCHEN CO. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "ESTD 2012" OR "KITCHEN CO." |
| Goods and Services | Fruit and botanical-based syrups for soda or cocktails, tonic syrup, ginger beer syrup, fruit-based syrups, and cordials |
| Goods and Services | Shrubs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 29, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 29, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 29, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Saltspring Kitchen Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Spring Island V8K1R7 CA |
| Party Name | Saltspring Kitchen Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Spring Island V8K1R7 CA |
| Party Name | Saltspring Kitchen Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Spring Island V8K1R7 CA |
| Event Date | Event Description |
| Friday, August 12, 2022 | NEW APPLICATION ENTERED |
| Monday, August 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 30, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 26, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, May 31, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 31, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 31, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 28, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, August 28, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, November 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 22, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, November 22, 2023 | SUSPENSION LETTER WRITTEN |
| Wednesday, November 22, 2023 | LETTER OF SUSPENSION E-MAILED |
| Thursday, August 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 29, 2024 | ASSIGNED TO LIE |
| Friday, August 30, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 8, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 8, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 10, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, March 27, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |