ESTD 1995 WHITE LABS PURE YEAST & FERMENTATION Trademark

Trademark Overview

On Friday, April 25, 2014, a trademark application was filed for ESTD 1995 WHITE LABS PURE YEAST & FERMENTATION with the United States Patent and Trademark Office. The USPTO has given the ESTD 1995 WHITE LABS PURE YEAST & FERMENTATION trademark a serial number of 86263656. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, May 14, 2024. This trademark is owned by White Labs Inc.. The ESTD 1995 WHITE LABS PURE YEAST & FERMENTATION trademark is filed in the Light Beverage Products and Staple Food Products categories with the following description:

YEAST

BEER
estd 1995 white labs pure yeast & fermentation

General Information

Serial Number86263656
Word MarkESTD 1995 WHITE LABS PURE YEAST & FERMENTATION
Filing DateFriday, April 25, 2014
Status800 - REGISTERED AND RENEWED
Status DateTuesday, May 14, 2024
Registration Number4677910
Registration DateTuesday, January 27, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 11, 2014

Trademark Statements

Goods and ServicesYEAST
Description of MarkThe mark consists of a microscope with a beer bottle shaped eyepiece between the words "ESTD" and "1995" and above the words "WHITE LABS", which are above a horizontal line above the words "PURE YEAST & FERMENTATION".
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"ESTD 1995", "LABS", AND "PURE YEAST & FERMENTATION"
Goods and ServicesBEER

Classification Information

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, May 10, 2014
Primary Code032
First Use Anywhere DateWednesday, April 9, 2014
First Use In Commerce DateWednesday, April 9, 2014
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 10, 2014
Primary Code030
First Use Anywhere DateWednesday, April 9, 2014
First Use In Commerce DateWednesday, April 9, 2014

Trademark Owner History

Party NameWLDNA, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressASHEVILLE, NC 28801
Party NameWhite Labs Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92126
Party NameWhite Labs Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92126
Party NameWhite Labs Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92126

Trademark Events

Event DateEvent Description
Tuesday, April 29, 2014NEW APPLICATION ENTERED
Tuesday, May 13, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 7, 2014ASSIGNED TO EXAMINER
Thursday, August 7, 2014NON-FINAL ACTION E-MAILED
Thursday, August 7, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, August 9, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 9, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 22, 2014ASSIGNED TO LIE
Tuesday, September 16, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, October 6, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, October 6, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 6, 2014NON-FINAL ACTION WRITTEN
Monday, October 6, 2014NON-FINAL ACTION E-MAILED
Monday, October 6, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 7, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 8, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 8, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, May 10, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 7, 2014NON-FINAL ACTION WRITTEN
Wednesday, August 13, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 2, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 6, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 22, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 11, 2014PUBLISHED FOR OPPOSITION
Tuesday, November 11, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, January 27, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, April 30, 2020TEAS SECTION 8 & 15 RECEIVED
Friday, July 17, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 17, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, October 7, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 7, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 7, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 26, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, January 27, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, January 27, 2024TEAS SECTION 8 & 9 RECEIVED
Tuesday, January 27, 2015REGISTERED-PRINCIPAL REGISTER
Friday, July 17, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, May 14, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 14, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, May 14, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, May 14, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

yeast fermentation pure labs white estd beer