ESTD. 1759 Trademark

Trademark Overview

On Monday, July 11, 2016, a trademark application was filed for ESTD. 1759 with the United States Patent and Trademark Office. The USPTO has given the ESTD. 1759 trademark a serial number of 87099500. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 29, 2021. This trademark is owned by Diageo Ireland. The ESTD. 1759 trademark is filed in the Staple Food Products category with the following description:

Ice cream, pastries, pies, sauces, tarts, mustard; Condiments in the nature of chutneys, savory sauces, used as condiments, seasonings, relishes, pickles, marinades; Meals including meals in dehydrated, chilled or frozen form, namely, frozen, prepared and packaged meals consisting primarily of pasta or rice; Preparations for making soup in this class, namely, seasoning mixes for soups; Stir fry mixes, namely, mixes for making combined noodle and sauce dishes; Gravies and gravy mixes; Seasonings in the nature of food glazes and food glaze mixes; puddings, prepared bakery desserts; Crackers; Flavorings, Marinades
estd. 1759

General Information

Serial Number87099500
Word MarkESTD. 1759
Filing DateMonday, July 11, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 29, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 26, 2017

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ESTD. 1759"
Description of MarkThe mark consists of the design of a harp with the terms "ESTD. 1759" on one side of the body of the harp.
Goods and ServicesIce cream, pastries, pies, sauces, tarts, mustard; Condiments in the nature of chutneys, savory sauces, used as condiments, seasonings, relishes, pickles, marinades; Meals including meals in dehydrated, chilled or frozen form, namely, frozen, prepared and packaged meals consisting primarily of pasta or rice; Preparations for making soup in this class, namely, seasoning mixes for soups; Stir fry mixes, namely, mixes for making combined noodle and sauce dishes; Gravies and gravy mixes; Seasonings in the nature of food glazes and food glaze mixes; puddings, prepared bakery desserts; Crackers; Flavorings, Marinades
Pseudo MarkESTABLISHED SEVENTEEN FIFTY NINE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 15, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDiageo Ireland
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDublin 8
IE
Party NameDiageo Ireland
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDublin 8
IE

Trademark Events

Event DateEvent Description
Monday, March 29, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 29, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 19, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 18, 2020EXTENSION 5 GRANTED
Friday, May 15, 2020EXTENSION 5 FILED
Friday, May 15, 2020TEAS EXTENSION RECEIVED
Friday, January 3, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 3, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 22, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 20, 2019EXTENSION 4 GRANTED
Wednesday, November 20, 2019EXTENSION 4 FILED
Wednesday, November 20, 2019TEAS EXTENSION RECEIVED
Wednesday, June 19, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 17, 2019EXTENSION 3 GRANTED
Monday, June 17, 2019EXTENSION 3 FILED
Monday, June 17, 2019TEAS EXTENSION RECEIVED
Tuesday, November 20, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 16, 2018EXTENSION 2 GRANTED
Friday, November 16, 2018EXTENSION 2 FILED
Friday, November 16, 2018TEAS EXTENSION RECEIVED
Wednesday, June 20, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 20, 2018CORRECTED NOA E-MAILED
Tuesday, June 19, 2018EXTENSION 1 GRANTED
Wednesday, June 6, 2018EXTENSION 1 FILED
Tuesday, June 19, 2018DIVISIONAL PROCESSING COMPLETE
Wednesday, June 6, 2018DIVISIONAL REQUEST RECEIVED
Wednesday, June 6, 2018TEAS REQUEST TO DIVIDE RECEIVED
Monday, June 18, 2018TEAS POST PUBLICATION AMENDMENT RECEIVED
Thursday, June 14, 2018ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Wednesday, June 13, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 6, 2018TEAS EXTENSION RECEIVED
Tuesday, February 20, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 26, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 26, 2017PUBLISHED FOR OPPOSITION
Wednesday, December 6, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 7, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 6, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 6, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, May 12, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, May 12, 2017FINAL REFUSAL E-MAILED
Friday, May 12, 2017FINAL REFUSAL WRITTEN
Friday, April 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 21, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 25, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 25, 2016NON-FINAL ACTION E-MAILED
Tuesday, October 25, 2016NON-FINAL ACTION WRITTEN
Wednesday, October 19, 2016ASSIGNED TO EXAMINER
Saturday, July 16, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 15, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 14, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

estd mixes namely meals frozen food prepared making seasonings marinades nature