ESTA Trademark

Trademark Overview


On Thursday, October 14, 2021, a trademark application was filed for ESTA with the United States Patent and Trademark Office. The USPTO has given the ESTA trademark a serial number of 97075450. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, June 9, 2023. This trademark is owned by ALIMENTS OUIMET-CORDON BLEU INC./OUIMET-CORDON BLEU FOODS INC.. The ESTA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chili sauce; Sloppy joe sauce; Hot chicken sandwich sauce; Peppercorn sauce; Barbecue sauce; Poutine sauce; Demi-glace sauce; Mushroom sauce; Hamburger steak sauce; Meat gravies; Gravy sauce

Meat pâtés; Vegetable pâtés; Meat spreads; Vegetable-based spreads; Prepared meals consisting primarily of beef; Prepared meals consisting primarily of chicken; Prepared meals consisting primarily of pork; Prepared meals consisting primarily of meatballs; Chili; Baked beans; Soups; Canned chicken; Marinated pork tongues
esta

General Information


Serial Number97075450
Word MarkESTA
Filing DateThursday, October 14, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, June 9, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChili sauce; Sloppy joe sauce; Hot chicken sandwich sauce; Peppercorn sauce; Barbecue sauce; Poutine sauce; Demi-glace sauce; Mushroom sauce; Hamburger steak sauce; Meat gravies; Gravy sauce
Goods and ServicesMeat pâtés; Vegetable pâtés; Meat spreads; Vegetable-based spreads; Prepared meals consisting primarily of beef; Prepared meals consisting primarily of chicken; Prepared meals consisting primarily of pork; Prepared meals consisting primarily of meatballs; Chili; Baked beans; Soups; Canned chicken; Marinated pork tongues

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 3, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 3, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameALIMENTS OUIMET-CORDON BLEU INC./OUIMET-CORDON BLEU FOODS INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal (Quebec) H1J2P8
CA

Trademark Events


Event DateEvent Description
Friday, June 9, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, June 9, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, June 9, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, February 23, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, February 23, 2023INQUIRY TO SUSPENSION E-MAILED
Thursday, February 23, 2023SUSPENSION INQUIRY WRITTEN
Friday, August 26, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, August 26, 2022LETTER OF SUSPENSION E-MAILED
Friday, August 26, 2022SUSPENSION LETTER WRITTEN
Thursday, August 25, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 24, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 24, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 28, 2022NON-FINAL ACTION E-MAILED
Thursday, July 28, 2022NON-FINAL ACTION WRITTEN
Tuesday, July 19, 2022ASSIGNED TO EXAMINER
Wednesday, November 3, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 18, 2021NEW APPLICATION ENTERED