| Serial Number | 87392306 |
| Word Mark | EST 65000 BC PUNCHSTONE FOODHOUSE |
| Filing Date | Thursday, March 30, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 23, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of an image of an elephant above the wording "EST 65000 BC" which is above the wording "PUNCHSTONE" which is above the wording "FOODHOUSE"; the "O" in "PUNCHSTONE" has square dot below it. |
| Goods and Services | prepared, packaged and frozen side dishes consisting primarily of cheese and also including pasta, grains, rice; soups; chili; prepared, packaged and frozen side dishes consisting primarily of vegetables; prepared, packaged and frozen meals consisting primarily of meat, fish, poultry or vegetables; Paleo friendly prepared, packaged and frozen meals and sides consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | prepared, packaged and frozen meals consisting primarily of pasta, grains or rice; prepared, packaged and frozen side dishes consisting primarily of pasta, grains, rice, and also including cheese; Paleo friendly prepared, packaged and frozen meals and sides consisting primarily of pasta, grains or rice |
| Pseudo Mark | EST SIXTY FIVE THOUSAND BC PUNCH STONE FOOD HOUSE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 5, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 5, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FSPH, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Poolesville, MD 20837 |
| Party Name | FSPH, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Poolesville, MD 20837 |
| Event Date | Event Description |
| Monday, November 23, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 23, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, April 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 17, 2020 | EXTENSION 5 GRANTED |
| Tuesday, April 14, 2020 | EXTENSION 5 FILED |
| Friday, April 17, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 14, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, October 15, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 11, 2019 | EXTENSION 4 GRANTED |
| Friday, October 11, 2019 | EXTENSION 4 FILED |
| Friday, October 11, 2019 | TEAS EXTENSION RECEIVED |
| Friday, April 19, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 17, 2019 | EXTENSION 3 GRANTED |
| Wednesday, April 17, 2019 | EXTENSION 3 FILED |
| Wednesday, April 17, 2019 | TEAS EXTENSION RECEIVED |
| Thursday, October 18, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 16, 2018 | EXTENSION 2 GRANTED |
| Tuesday, October 16, 2018 | EXTENSION 2 FILED |
| Tuesday, October 16, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, April 17, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 13, 2018 | EXTENSION 1 GRANTED |
| Friday, April 13, 2018 | EXTENSION 1 FILED |
| Friday, April 13, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, October 17, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 22, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 22, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 2, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 11, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 11, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 11, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 11, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, July 8, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, July 8, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, July 8, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, June 26, 2017 | ASSIGNED TO EXAMINER |
| Thursday, June 22, 2017 | ASSIGNED TO EXAMINER |
| Thursday, April 6, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 3, 2017 | NEW APPLICATION ENTERED IN TRAM |