| Serial Number | 97391869 |
| Word Mark | EST. 2020 THE FANCY KOOK |
| Filing Date | Monday, May 2, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 21, 2023 |
| Registration Number | 7226278 |
| Registration Date | Tuesday, November 21, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 28, 2022 |
| Goods and Services | Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
| Description of Mark | The mark consists of a circle drawn in light brown, with the upper right side appearing very thin and broken in part; at the top of and within the circle are the literal elements "EST." and "2020" in light brown, between which there is an image of a brownish maroon pastry with pink frosting and sprinkles in white and blue; at the center of and within the circle appear the words in upper case bold letters in brownish maroon "THE" and "FANCY," centered below which appears in upper case letters the word "KOOK" also in brownish maroon; centered immediately below which appear two parallel lines brownish maroon in color, the lower line being centered and half the length of the line immediately above it. The remaining white in the mark is for background purposes and is not part of the mark. |
| Pseudo Mark | ESTABLISHED TWENTY TWENTY THE FANCY KOOK; ESTABLISHED TWO THOUSAND TWENTY THE FANCY KOOK; ESTABLISHED TWO ZERO TWO ZERO THE FANCY KOOK |
| Indication of Colors claimed | The color(s) pink, white, blue and brownish maroon is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services |
| Disclaimer with Predetermined Text | "EST. 2020" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Wednesday, January 1, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 6, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, June 1, 2023 |
| First Use In Commerce Date | Thursday, June 1, 2023 |
| Party Name | TFK First Avenue Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10021 |
| Party Name | TFK First Avenue Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10021 |
| Party Name | TFK First Avenue Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10021 |
| Event Date | Event Description |
| Tuesday, November 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 18, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 17, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, August 25, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, August 18, 2023 | USE AMENDMENT FILED |
| Friday, August 25, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 18, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, February 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 13, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, February 13, 2023 | SOU EXTENSION 1 FILED |
| Monday, February 13, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 23, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 26, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 24, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 24, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 20, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, May 20, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, May 19, 2022 | ASSIGNED TO EXAMINER |
| Saturday, May 7, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 5, 2022 | NEW APPLICATION ENTERED |