| Serial Number | 90723259 |
| Word Mark | EST. 2019 BLANCHARD'S CAJUN SEASONING |
| Filing Date | Thursday, May 20, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 9, 2022 |
| Registration Number | 6816424 |
| Registration Date | Tuesday, August 9, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 29, 2022 |
| Goods and Services | Seasonings; Crab boil |
| Description of Mark | The mark consists of the wording "Est. 2019 Blanchard's Cajun Seasoning", wherein the wording "EST. 2019" is in the color white and above the term "BLANCHARD'S" in the color red and outlined in white. Below "BLANCHARD'S" is the wording "CAJUN SEASONING" in the color white, with white horizontal lines on either side of the wording. Below the wording are images of a cow, crawfish, and pig, each in the color red. The wording and animal designs are presented on a black sideways rectangular background with rounded corners, with a curved hump along the top and bottom lines and outlined with a thin red line. |
| Pseudo Mark | ESTABLISHED TWO THOUSAND NINETEEN BLANCHARD'S CAJUN SEASONING; ESTABLISHED TWO ZERO ONE NINE BLANCHARD'S CAJUN SEASONING; ESTABLISHED TWENTY NINETEEN BLANCHARD'S CAJUN SEASONING |
| Indication of Colors claimed | The color(s) black, red, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 2019" AND "CAJUN SEASONING" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 20, 2022 |
| First Use In Commerce Date | Friday, May 20, 2022 |
| Party Name | Blanchard's Cajun Seasoning |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Youngsville, LA 70592 |
| Party Name | Blanchard's Cajun Seasoning |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Youngsville, LA 70592 |
| Party Name | Blanchard's Cajun Seasoning |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Youngsville, LA 70592 |
| Event Date | Event Description |
| Tuesday, August 9, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 9, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, July 7, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, July 6, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, June 14, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, May 25, 2022 | USE AMENDMENT FILED |
| Monday, June 13, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 25, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 24, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 29, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 29, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 23, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 23, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 23, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 23, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 23, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 8, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 8, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 3, 2022 | ASSIGNED TO LIE |
| Wednesday, February 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 1, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 1, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 1, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 1, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, August 18, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 24, 2021 | NEW APPLICATION ENTERED IN TRAM |