| Serial Number | 98964802 |
| Word Mark | EST. 2017 FROST & FLOURISH BAKERY AND PATISSERIE |
| Filing Date | Wednesday, January 15, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, August 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 26, 2025 |
| Goods and Services | Cake; Apple turnovers; Babkas; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Baklava; Banana pudding; Biscotti; Biscuits; Bonbons; Bread; Brittle; Brownies; Buns; Cakes; Candy bark; Candy bars; Chocolate; Chocolate chip cookies; Chocolate confections; Chocolate decorations for cakes; Chocolate desserts; Chocolate mousse; Chocolate mousses; Chocolate-covered fruits; Cookie dough; Cookies; Cream puffs; Croissants; Crème caramel; Cup cakes; Cupcakes; Dessert mousse; Dinner rolls; Donuts; Doughnuts; Eclairs; Egg tarts; Focaccia bread; Frozen cookie, brownie and biscotti dough; Fruit breads; Fruit cobblers; Fruit pies; Fruit turnovers; Ginger snaps; Gingerbread; Hot chocolate mixes; Macarons; Madeleines; Marshmallows; Meringues; Pastries; Pastry cream; Peppermint bark; Pie crusts; Pies; Scones; Shortbread; Sourdough bread; Sponge cakes; Tarts; Tea cakes; Whoopie pies |
| Goods and Services | Custom manufacturing of baked goods in the nature of cakes, birthday cakes, cupcakes, wedding cakes for others |
| Description of Mark | The mark consists of EST. 2017 in white separated by a white cloud like design surrounding a custom illustration of a whisk, icing bag, icing creating a design of a sugar flower, and stars, all also in white. Beneath this is the wording FROST & FLOURISH in a white stylized font, which is above the wording BAKERY AND PATISSERIE in a white stylized font. |
| Pseudo Mark | FROST AND FLOURISH BAKERY AND PATISSERIE |
| Indication of Colors claimed | The color(s) purple and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "EST. 2017" and "BAKERY AND PATISSERIE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 15, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 1, 2024 |
| First Use In Commerce Date | Tuesday, October 1, 2024 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 15, 2025 |
| Primary Code | 040 |
| First Use Anywhere Date | Tuesday, October 1, 2024 |
| First Use In Commerce Date | Tuesday, October 1, 2024 |
| Party Name | Audrey Marie Angeles |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Fort Washington, MD 20744 |
| Event Date | Event Description |
| Wednesday, January 15, 2025 | NEW APPLICATION ENTERED |
| Sunday, June 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, June 15, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 24, 2025 | ASSIGNED TO EXAMINER |
| Friday, June 27, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, June 27, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 5, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, July 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 27, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |