EST. 2012 CLARK CREW BBQ Trademark

Trademark Overview

On Wednesday, December 19, 2018, a trademark application was filed for EST. 2012 CLARK CREW BBQ with the United States Patent and Trademark Office. The USPTO has given the EST. 2012 CLARK CREW BBQ trademark a serial number of 88235507. The federal status of this trademark filing is REGISTERED as of Tuesday, September 1, 2020. This trademark is owned by Clark Championship Products LLC. The EST. 2012 CLARK CREW BBQ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces; Sauces for barbecued meat; Spice rubs; Grilling sauces

Pickles
est. 2012 clark crew bbq

General Information

Serial Number88235507
Word MarkEST. 2012 CLARK CREW BBQ
Filing DateWednesday, December 19, 2018
Status700 - REGISTERED
Status DateTuesday, September 1, 2020
Registration Number6142618
Registration DateTuesday, September 1, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 2019

Trademark Statements

Goods and ServicesSauces; Sauces for barbecued meat; Spice rubs; Grilling sauces
Description of MarkThe mark consists of "EST. 2012" above "CLARK CREW" above "BBQ" with the horizontal depiction of a barbecue fork.
Goods and ServicesPickles
Pseudo MarkESTABLISHED TWENTY TWELVE CLARK CREW BARBECUE; ESTABLISHED TWO THOUSAND TWELVE CLARK CREW BARBECUE
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"EST. 2012" AND "BBQ"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 11, 2019
Primary Code029
First Use Anywhere DateSaturday, June 1, 2019
First Use In Commerce DateSaturday, June 1, 2019
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 11, 2019
Primary Code030
First Use Anywhere DateTuesday, January 1, 2019
First Use In Commerce DateTuesday, January 1, 2019

Trademark Owner History

Party NameITA GROUP HOLDINGS LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressCOLUMBIA, MD 21046
Party NameClark Championship Products LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressYukon, OK 73099
Party NameClark Championship Products LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressYukon, OK 73099
Party NameClark Championship Products LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressYukon, OK 73099

Trademark Events

Event DateEvent Description
Tuesday, September 13, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 13, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 13, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 13, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 13, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, July 27, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, September 1, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, July 29, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 28, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, July 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 27, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 22, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 21, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 21, 2020NON-FINAL ACTION E-MAILED
Tuesday, July 21, 2020SU - NON-FINAL ACTION - WRITTEN
Friday, June 26, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 25, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 9, 2020USE AMENDMENT FILED
Thursday, June 25, 2020SOU EXTENSION 2 GRANTED
Tuesday, June 9, 2020SOU EXTENSION 2 FILED
Thursday, June 25, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 9, 2020TEAS EXTENSION RECEIVED
Tuesday, June 9, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, December 19, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 17, 2019SOU EXTENSION 1 GRANTED
Tuesday, December 17, 2019SOU EXTENSION 1 FILED
Tuesday, December 17, 2019TEAS EXTENSION RECEIVED
Tuesday, June 18, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 23, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 21, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 18, 2019ASSIGNED TO LIE
Friday, February 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 22, 2019EXAMINER'S AMENDMENT ENTERED
Friday, February 22, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 22, 2019EXAMINERS AMENDMENT E-MAILED
Friday, February 22, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, February 15, 2019ASSIGNED TO EXAMINER
Saturday, January 12, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 22, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

crew clark sauces grilling pickles rubs spice barbecued meat