EST. 1995 THE GOLDEN HOG GOURMET MARKET KEY BISCAYNE Trademark
Trademark Overview
On Thursday, June 1, 2023, a trademark application was filed for EST. 1995 THE GOLDEN HOG GOURMET MARKET KEY BISCAYNE with the United States Patent and Trademark Office. The USPTO has given the EST. 1995 THE GOLDEN HOG GOURMET MARKET KEY BISCAYNE trademark a serial number of 98023115. The federal status of this trademark filing is REGISTERED as of Tuesday, January 23, 2024. This trademark is owned by Food Provisions LLC. The EST. 1995 THE GOLDEN HOG GOURMET MARKET KEY BISCAYNE trademark is filed in the Advertising, Business and Retail Services category with the following description:
Retail store services featuring food products
General Information
| Serial Number | 98023115 |
| Word Mark | EST. 1995 THE GOLDEN HOG GOURMET MARKET KEY BISCAYNE |
| Filing Date | Thursday, June 1, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 23, 2024 |
| Registration Number | 7287377 |
| Registration Date | Tuesday, January 23, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 7, 2023 |
Trademark Statements
| Description of Mark | The mark consists of the stylized text EST. 1995 above the words THE GOLDEN HOG, with the word HOG underlined. The words GOURMET MARKET appear below the underline, with a drawing of a hog appearing below the words GOURMET MARKET and the words KEY BISCAYNE appearing below the hog. The aforementioned all appear within a shaded circle, with a partially complete dotted-line circle appearing within the shaded circle. |
| Pseudo Mark | EST NINETEEN NINETY FIVE THE GOLDEN HOG GOURMET MARKET KEY BISCAYNE; EST ONE THOUSAND NINE HUNDRED NINETY FIVE THE GOLDEN HOG GOURMET MARKET KEY BISCAYNE; EST ONE NINE NINE FIVE THE GOLDEN HOG GOURMET MARKET KEY BISCAYNE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring food products |
| Disclaimer with Predetermined Text | "EST. 1995", "GOURMET MARKET" and "KEY BISCAYNE" |
Classification Information
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 6, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, February 9, 2010 |
| First Use In Commerce Date | Tuesday, February 9, 2010 |
Trademark Owner History
| Party Name | Food Provisions LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Key Biscayne, FL 33149 |
| Party Name | Food Provisions LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Key Biscayne, FL 33149 |
| Party Name | Food Provisions LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Key Biscayne, FL 33149 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 7, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 2, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 2, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 2, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 2, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 19, 2023 | ASSIGNED TO EXAMINER |
| Friday, July 7, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 5, 2023 | NEW APPLICATION ENTERED |
