EST. 1983 FRENCH BAKERY & CAFÉ Trademark

Trademark Overview


On Tuesday, August 21, 2018, a trademark application was filed for EST. 1983 FRENCH BAKERY & CAFÉ with the United States Patent and Trademark Office. The USPTO has given the EST. 1983 FRENCH BAKERY & CAFÉ trademark a serial number of 88086957. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Sunday, November 30, 2025. This trademark is owned by La Madeleine, Inc.. The EST. 1983 FRENCH BAKERY & CAFÉ trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Bakery goods, namely, breads, croissants, Danishes, buns, pizzas, bread dough, quiches, pastries, muffins, cookies, doughnuts, fruit turnovers, bakery goods for snacking; Crepes; Sandwiches; Salads, namely, macaroni salads, rice salads, pasta salads; Tea; Prepared entrees consisting primarily of pasta or rice; Iced tea; Coffee; Coffee flavored ices; Espresso-based beverages, namely, lattes, mochas and espressos; Hot chocolate

Retail bakery shops; franchising services, namely, offering business management assistance in the establishment and operation of bakery shops, catering and restaurant services; wholesale bakery store services

Soups; Broths; Salads, namely, fruit salads, poultry salads, meat salads, potato salads, fish salads, vegetable salads and garden salads

Restaurant and catering services
est. 1983 french bakery & cafÉ

General Information


Serial Number88086957
Word MarkEST. 1983 FRENCH BAKERY & CAFÉ
Filing DateTuesday, August 21, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSunday, November 30, 2025
Registration Number6077512
Registration DateTuesday, June 16, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 31, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "EST. 1983 FRENCH BAKERY & CAFE". A baker appears hoisting a paddle with bread into an oven. Logs and flames appear at the bottom of the oven. Three loaves of bread appear in front of the logs, and the image is bordered by four concentric circles. A banner appears at the bottom of the concentric circles, and the wording "FRENCH BAKERY & CAFE" is superimposed on that banner. Superimposed on the top of the concentric circles is a bundle of grain. A banner weaves under the bundle of grain. The wording "EST. 1983" is superimposed on the banner.
Goods and ServicesBakery goods, namely, breads, croissants, Danishes, buns, pizzas, bread dough, quiches, pastries, muffins, cookies, doughnuts, fruit turnovers, bakery goods for snacking; Crepes; Sandwiches; Salads, namely, macaroni salads, rice salads, pasta salads; Tea; Prepared entrees consisting primarily of pasta or rice; Iced tea; Coffee; Coffee flavored ices; Espresso-based beverages, namely, lattes, mochas and espressos; Hot chocolate
NOT AVAILABLE"EST. 1983" AND "FRENCH BAKERY & CAFE"
Pseudo MarkEST. NINETEEN EIGHTY THREE FRENCH BAKERY AND CAFE; EST. NINETEEN HUNDRED EIGHTY THREE FRENCH BAKERY AND CAFE; ESTABLISHED 1983 FRENCH BAKERY AND CAFE
Goods and ServicesRetail bakery shops; franchising services, namely, offering business management assistance in the establishment and operation of bakery shops, catering and restaurant services; wholesale bakery store services
Goods and ServicesSoups; Broths; Salads, namely, fruit salads, poultry salads, meat salads, potato salads, fish salads, vegetable salads and garden salads
Goods and ServicesRestaurant and catering services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 29, 2018
Primary Code029
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 29, 2018
Primary Code030
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, August 29, 2018
Primary Code035
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, August 29, 2018
Primary Code043
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018

Trademark Owner History


Party NameLa Madeleine, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDallas, TX 75251

Party NameLa Madeleine, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDallas, TX 75251

Party NameLa Madeleine, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDallas, TX 75251

Trademark Events


Event DateEvent Description
Friday, August 24, 2018NEW APPLICATION ENTERED
Wednesday, August 29, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 30, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 6, 2018ASSIGNED TO EXAMINER
Friday, December 14, 2018NON-FINAL ACTION WRITTEN
Friday, December 14, 2018NON-FINAL ACTION E-MAILED
Friday, December 14, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 29, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 29, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 23, 2019NON-FINAL ACTION WRITTEN
Thursday, May 23, 2019NON-FINAL ACTION E-MAILED
Thursday, May 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 12, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 12, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 3, 2019NON-FINAL ACTION WRITTEN
Tuesday, September 3, 2019NON-FINAL ACTION E-MAILED
Tuesday, September 3, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 4, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 10, 2020ASSIGNED TO LIE
Monday, February 10, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 10, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 25, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 11, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 31, 2020PUBLISHED FOR OPPOSITION
Tuesday, March 31, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 21, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 21, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 21, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 16, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, August 14, 2025TEAS SECTION 8 & 15 RECEIVED
Sunday, November 30, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, November 30, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, November 30, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED