| Serial Number | 97546973 |
| Word Mark | EST 1981 COWBOY CHICKEN WOOD FIRE ROTISSERIE |
| Filing Date | Friday, August 12, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, March 19, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2024 |
| Goods and Services | Pre-cooked, prepared frozen side dishes available in the frozen vegetable section of stores selling frozen food consisting primarily of pasta |
| Description of Mark | The mark consists of a chicken formed with the appearance of flames over crossed logs. Under the logs appears the term "COWBOY" over the term "CHICKEN" and that over "WOOD FIRE ROTISSERIE". To the left of the logs is "EST" as an abbreviation for established. To the right of the logs is "1981". |
| Goods and Services | Pre-cooked, prepared frozen side dishes available in the frozen vegetable section of stores selling frozen food consisting primarily of potatoes |
| Pseudo Mark | ESTABLISHED ONE NINE EIGHT ONE COWBOY CHICKEN WOOD FIRE ROTISSERIE; ESTABLISHED NINETEEN HUNDRED EIGHTY ONE COWBOY CHICKEN WOOD FIRE ROTISSERIE; ESTABLISHED ONE THOUSAND NINE HUNDRED EIGHTY ONE COWBOY CHICKEN WOOD FIRE ROTISSERIE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "EST 1981", "CHICKEN", AND "WOOD FIRE ROTISSERIE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 2, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 2, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cowboy IP, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dallas, TX 75252 |
| Party Name | Cowboy IP, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dallas, TX 75252 |
| Event Date | Event Description |
| Tuesday, August 16, 2022 | NEW APPLICATION ENTERED |
| Thursday, September 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 31, 2023 | ASSIGNED TO EXAMINER |
| Friday, June 2, 2023 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Friday, June 2, 2023 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Friday, June 2, 2023 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, June 2, 2023 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, August 10, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, January 7, 2024 | ASSIGNED TO LIE |
| Sunday, January 7, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, January 7, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 8, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 13, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 9, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, September 28, 2024 | SOU TEAS EXTENSION RECEIVED |
| Sunday, September 29, 2024 | SOU EXTENSION 1 FILED |
| Sunday, September 29, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, March 19, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 19, 2025 | SOU EXTENSION 2 FILED |
| Thursday, March 20, 2025 | SOU EXTENSION 2 GRANTED |
| Thursday, March 20, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |