EST. 1957 OLIVIERI Trademark

Trademark Overview

On Tuesday, September 25, 2018, a trademark application was filed for EST. 1957 OLIVIERI with the United States Patent and Trademark Office. The USPTO has given the EST. 1957 OLIVIERI trademark a serial number of 88130413. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 6, 2022. This trademark is owned by CATELLI FOODS CORPORATION. The EST. 1957 OLIVIERI trademark is filed in the Staple Food Products category with the following description:

prepared sauces; garlic bread; Italian bread shells
est. 1957 olivieri

General Information

Serial Number88130413
Word MarkEST. 1957 OLIVIERI
Filing DateTuesday, September 25, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 6, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 5, 2019

Trademark Statements

Goods and Servicesprepared sauces; garlic bread; Italian bread shells
Description of MarkThe mark consists of a dark green oval that is outlined in khaki green; at the bottom of the oval is a stripped ribbon in light green, white and red from the top; inside of the oval are the words "EST. 1957" in light green and "OLIVIERI" in white; the oval is shadowed in dark gray.
Pseudo MarkESTABLISHED NINETEEN FIFTY SEVEN OLIVIERI; ESTABLISHED ONE THOUSAND NINE HUNDRED FIFTY SEVEN
Indication of Colors claimedThe color(s) white, dark green, khaki green, light green, red and dark gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"EST. 1957"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 1, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRIVIANA FOODS CANADA CORPORATION
Party Type21 - New Owner After Publication
Legal Entity Type09 - Joint Stock Company
AddressEtobicoke, Ontario M9C 5J5
CA
Party NameCATELLI FOODS CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEtobicoke M9C 5J5
CA
Party NameCATELLI FOODS CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEtobicoke M9C5J5
CA

Trademark Events

Event DateEvent Description
Monday, June 6, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 6, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 2, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 1, 2021SOU EXTENSION 5 GRANTED
Saturday, October 30, 2021SOU EXTENSION 5 FILED
Saturday, October 30, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, August 4, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, April 30, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 29, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, April 29, 2021SOU EXTENSION 4 GRANTED
Monday, April 26, 2021SOU EXTENSION 4 FILED
Monday, April 26, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, October 27, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 23, 2020SOU EXTENSION 3 GRANTED
Friday, October 23, 2020SOU EXTENSION 3 FILED
Friday, October 23, 2020SOU TEAS EXTENSION RECEIVED
Friday, April 17, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 15, 2020SOU EXTENSION 2 GRANTED
Wednesday, April 15, 2020SOU EXTENSION 2 FILED
Wednesday, April 15, 2020SOU TEAS EXTENSION RECEIVED
Thursday, August 29, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 29, 2019CORRECTED NOA E-MAILED
Wednesday, August 28, 2019SOU EXTENSION 1 GRANTED
Wednesday, August 14, 2019SOU EXTENSION 1 FILED
Wednesday, August 28, 2019DIVISIONAL PROCESSING COMPLETE
Wednesday, August 14, 2019DIVISIONAL REQUEST RECEIVED
Friday, August 23, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, August 23, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 14, 2019TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, August 14, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, April 30, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2019PUBLISHED FOR OPPOSITION
Wednesday, February 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 22, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 8, 2019ASSIGNED TO EXAMINER
Tuesday, October 2, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 1, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 28, 2018NEW APPLICATION ENTERED

Related Keywords

olivieri bread italian shells garlic sauces prepared