| Serial Number | 87325166 |
| Word Mark | EST. 1906 OUR PREMIUM QUALITY GOLDSEAL |
| Filing Date | Monday, February 6, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 7, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 1906" AND "PREMIUM QUALITY" |
| Description of Mark | The mark consists of a circular seal with jagged edges with the stylized words "EST. 1906" and "QUALITY" between concentric circles and the stylized wording "OUR PREMIUM" in the center of the seal. On each side of the wording "EST. 1906" and "QUALITY" are two small stars, for a total of eight stars. To the right of the circular seal is the stylized word "GoldSeal". |
| Goods and Services | (Based on Intent to Use) Frozen and fresh fish, not live; frozen and fresh seafood, not live; (Based on 44(e)) Canned fish; canned seafood |
| Pseudo Mark | ESTABLISHED NINETEEN HUNDRED SIX OUR PREMIUM QUALITY GOLD SEAL |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 9, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jim Pattison Enterprises Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Vancouver V6C1C7 CA |
| Party Name | Jim Pattison Enterprises Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Vancouver V6C1C7 CA |
| Event Date | Event Description |
| Monday, October 7, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 7, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 5, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 1, 2019 | EXTENSION 3 GRANTED |
| Friday, March 1, 2019 | EXTENSION 3 FILED |
| Friday, March 1, 2019 | TEAS EXTENSION RECEIVED |
| Thursday, September 6, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 4, 2018 | EXTENSION 2 GRANTED |
| Tuesday, September 4, 2018 | EXTENSION 2 FILED |
| Tuesday, September 4, 2018 | TEAS EXTENSION RECEIVED |
| Saturday, February 17, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 15, 2018 | EXTENSION 1 GRANTED |
| Thursday, February 15, 2018 | EXTENSION 1 FILED |
| Thursday, February 15, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, September 5, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 10, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, May 6, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, May 6, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, May 6, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, May 6, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 2, 2017 | ASSIGNED TO EXAMINER |
| Friday, February 10, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 9, 2017 | NEW APPLICATION ENTERED IN TRAM |