| Serial Number | 79362825 |
| Word Mark | EST. 1891 EPICURE |
| Filing Date | Monday, May 23, 2022 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Thursday, April 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Condiments; relishes; chutneys; sauces, soy sauces and ketchups for flavouring and to accompany food; mustard; piccalilli; mayonnaise; capers; capers in vinegar; dressings for salads; croutons; confectionery; Turkish delight; crystallised fruits, namely, candy-coated fruit; honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; flour and preparations made from cereals; marzipan; marzipan in the shape of fruits; yeast; pastry; tapioca; sago; pasta; rice and rice products; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; savoury cooking sauces; cooking pastes being condiments; tea; sugar; treacle; ice; baking-powder; polenta; spaghetti, christmas puddings being dessert puddings, garlic powder; cheese puffs, namely, cheese flavored puffed corn snacks; fruit sauces; pesto puree; cheese straws; cheese twirls, namely, cheese flavored snacks in the nature of cheese curls; cheese spirals, namely, cheese flavored snacks in the nature of cheese curls; cheese flavored snacks, namely, puffed cheese balls; sesame straws being sesame sticks; pizza straws being pizza cheese sticks; ready-made sauces in the nature of pre-prepared sauces to which ingredients are added for cooking; tortilla chips, crackers |
| Goods and Services | Pates, pastes, jellies, preserves, extracts for culinary purposes, and food products containing or derived in substantial part from meat, fish, poultry and game; vegetables, processed; fruit, processed; fruit extracts; preserved, dried and cooked fruits and vegetables; dried edible mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies and jams; pulps and purees derived from or containing fruits and vegetables; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; processed stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins, namely, snacks consisting primarily of meat, fish, poultry, fruits or nuts; processed cocktail cherries; savoury snacks consisting primarily of meat, fish, poultry, fruits, vegetables or nuts; potato crisps; processed nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations in the nature of preparations for making soup; edible cream, soups, canned pork and beans, macedoines being processed vegetables and fruits, tomato puree, muscatels being raisins, marmalade, glace cherries, cut mixed peel, ground almonds, processed split peas, meat extracts; canned sugar corn; runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons being mushrooms, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons being plums, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages being plums, currants, sultanas being raisins, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guava fruit, canned paw paw fruit, canned mangoes, pork and goose liver paste, stoned raisins, processed butter beans, glaced fruits being candied fruits, crystallised fruits, canned cape gooseberries, canned lychees; eggs; milk; milk substitutes; soya milk and soya-based preparations; canned, bottled, preserved, evaporated, and frozen fruits and preserves; fruit peel yoghurt; milk beverages, milk predominating; vegetable crisps; potato chips; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; and hors d'oeuvres, except for frozen hors d'oeuvres, consisting wholly or principally of foodstuffs included in this class; preserved stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; prepared edible nuts |
| Pseudo Mark | EST ONE EIGHT NINE ONE EPICURE; EST ONE THOUSAND EIGHT HUNDRED NINETY ONE EPICURE; EST NINETEEN NINETY ONE EPICURE |
| NOT AVAILABLE | "EST. 1891" |
| Goods and Services | Raw nuts; fresh fruits and vegetables; unprocessed edible seeds |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 22, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 22, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 22, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Epicure Limited |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Petty, Wood & Co. Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Wednesday, February 22, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 16, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 17, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, February 28, 2023 | APPLICATION FILING RECEIPT MAILED |
| Saturday, March 11, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, March 14, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 15, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 28, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 28, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 28, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 28, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 28, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, March 28, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, May 3, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 3, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 24, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, October 31, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 31, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 8, 2023 | SUSPENSION LETTER WRITTEN |
| Wednesday, November 8, 2023 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, November 8, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 8, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, June 21, 2024 | CHANGE OF OWNER RECEIVED FROM IB |
| Sunday, July 14, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, July 15, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, August 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, November 26, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, April 3, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, April 3, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, April 3, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |