EST. 1759 Trademark

Trademark Overview


On Friday, June 16, 2017, a trademark application was filed for EST. 1759 with the United States Patent and Trademark Office. The USPTO has given the EST. 1759 trademark a serial number of 87492834. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 2, 2021. This trademark is owned by Diageo Ireland. The EST. 1759 trademark is filed in the Staple Food Products category with the following description:

pretzel mixes, pizza dough mixes; salad dressings; barbeque sauces, vinegar, dipping sauces; mixes for making batters for fried foods, namely, beer batter and breading; frozen desserts and frozen confectionary, namely, cake bites; pancake mix, waffle mix, flapjacks mix, popcorn, pretzels, prepared coffee and coffee-based beverages; tea-based beverages
est. 1759

General Information


Serial Number87492834
Word MarkEST. 1759
Filing DateFriday, June 16, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 2, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 1, 2018

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"EST. 1759"
Description of MarkThe mark consists of a harp with the terms "ESTD. 1759" on one side of the body of the harp.
Goods and Servicespretzel mixes, pizza dough mixes; salad dressings; barbeque sauces, vinegar, dipping sauces; mixes for making batters for fried foods, namely, beer batter and breading; frozen desserts and frozen confectionary, namely, cake bites; pancake mix, waffle mix, flapjacks mix, popcorn, pretzels, prepared coffee and coffee-based beverages; tea-based beverages
Pseudo MarkESTABLISHED SEVENTEEN FIFTY NINE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 22, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDiageo Ireland
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDublin 8
IE

Party NameDiageo Ireland
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDublin 8
IE

Trademark Events


Event DateEvent Description
Monday, August 2, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 2, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 6, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 5, 2020EXTENSION 5 GRANTED
Thursday, October 1, 2020EXTENSION 5 FILED
Thursday, October 1, 2020TEAS EXTENSION RECEIVED
Thursday, April 30, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 30, 2020CORRECTED NOA E-MAILED
Wednesday, April 29, 2020EXTENSION 4 GRANTED
Thursday, April 2, 2020EXTENSION 4 FILED
Wednesday, April 29, 2020DIVISIONAL PROCESSING COMPLETE
Thursday, April 2, 2020DIVISIONAL REQUEST RECEIVED
Wednesday, April 22, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 2, 2020TEAS REQUEST TO DIVIDE RECEIVED
Thursday, April 2, 2020TEAS EXTENSION RECEIVED
Friday, January 3, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 3, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 25, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 23, 2019EXTENSION 3 GRANTED
Monday, September 23, 2019EXTENSION 3 FILED
Monday, September 23, 2019TEAS EXTENSION RECEIVED
Tuesday, April 2, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 29, 2019EXTENSION 2 GRANTED
Friday, March 29, 2019EXTENSION 2 FILED
Friday, March 29, 2019TEAS EXTENSION RECEIVED
Friday, November 30, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 28, 2018EXTENSION 1 GRANTED
Wednesday, November 28, 2018EXTENSION 1 FILED
Wednesday, November 28, 2018TEAS EXTENSION RECEIVED
Tuesday, June 26, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 1, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 1, 2018PUBLISHED FOR OPPOSITION
Wednesday, April 11, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 29, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 28, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 27, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 27, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, January 6, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, January 6, 2018NON-FINAL ACTION E-MAILED
Saturday, January 6, 2018NON-FINAL ACTION WRITTEN
Friday, December 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 7, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 25, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Monday, September 25, 2017ASSIGNED TO LIE
Sunday, September 24, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Sunday, September 24, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Sunday, September 24, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, September 15, 2017ASSIGNED TO EXAMINER
Friday, June 23, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, June 22, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, June 20, 2017NEW APPLICATION ENTERED IN TRAM