| Serial Number | 88283069 |
| Word Mark | ESSIUM |
| Filing Date | Wednesday, January 30, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 24, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 28, 2019 |
| Goods and Services | Food ingredients, namely, yeast and breading mixes used as ingredients in processing food products; food ingredients, namely, chili extracts used as food flavoring not being essential oils, chili powders, chili seasoning, honey, turmeric, sage, white pepper, and black pepper; spices; food flavorings, other than essential oils; food seasonings; food flavor enhancers |
| Goods and Services | Market research in the food industry; consumer testing in the nature of consumer taste and food usage surveys; business consulting for others in the food industry |
| Goods and Services | Design and development of food products for others in the field of new food product formulation using sensory-related data; customizing food formulations for others, namely, customized design, development, and testing services for others in the field of new food product formulations; developing food flavorings for others; design and development of food products, namely, product formulation and sensory evaluation being scientific analysis of human responses to foods; food certification, namely, analysis and evaluation of the food products of others to determine conformity with certification standards |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 22, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 22, 2019 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Griffith Foods International Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Alsip, IL 60803 |
| Party Name | Griffith Foods International Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Alsip, IL 60803 |
| Event Date | Event Description |
| Monday, August 24, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 24, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, January 16, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 14, 2020 | EXTENSION 1 GRANTED |
| Tuesday, January 14, 2020 | EXTENSION 1 FILED |
| Tuesday, January 14, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, July 23, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 28, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 28, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 8, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 22, 2019 | ASSIGNED TO LIE |
| Friday, April 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 5, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 5, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 5, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 5, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 3, 2019 | ASSIGNED TO EXAMINER |
| Friday, February 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 2, 2019 | NEW APPLICATION ENTERED IN TRAM |