| Serial Number | 99550149 |
| Word Mark | ESSEQUIBO FARMS |
| Filing Date | Tuesday, December 16, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, April 27, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 19, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of "ESSEQUIBO FARMS" in stylized text below a design in the general shape of two triangles. The word "FARMS" is displayed within a design in the general shape of a rectangle. |
| Goods and Services | Rice; Enriched rice, uncooked; Rice, seasonings, and flavorings combined in unitary packages; Instant rice; Puffed rice; Rice bread; Rice cakes; Rice chips; Rice flour; Rice pudding; Vinegar; Rice vermicelli; Brown rice; Husked rice; Rice dumplings; Rice noodles; Rice porridge; Steamed rice; Cassava crackers; Cassava flour; Cassava starch for food; Shrimp chips; Biscuit mixes also containing fruit |
| Goods and Services | Live shrimp; Fresh vegetables; Fresh fruits; Live crawfish; Fish, live; Live seafood; Live crabs |
| NOT AVAILABLE | "FARMS" |
| Goods and Services | Purple sweet potato chips; Potato chips made from sweet potato; Processed sweet potatoes; sweet potato souffles; Cassava chips; Vegetable-based snack foods; Canned fish; Fish, namely, cured fish, not live; Fish preserves; Fish fillets; Fish, preserved; Fish steak; Fish sticks; Frozen fish; Processed fish; Salted fish; Smoked fish; Vegetables, cooked; Canned vegetables; Vegetable chips; Yam crisps; Candied fruit; Bottled fruits; Canned fruits; dried fruits; Frozen fruits; Compotes; Jams; Fruit pulp; Fruit purees; Fruit spreads; Processed fruits; Glazed fruits |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 16, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 16, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Port of Spain 150123 TT |
| Event Date | Event Description |
| Tuesday, December 16, 2025 | NEW APPLICATION ENTERED |
| Tuesday, December 16, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, April 7, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 7, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 20, 2026 | ASSIGNED TO EXAMINER |
| Monday, April 20, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 20, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 20, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 20, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 20, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |