| Serial Number | 79349737 |
| Word Mark | ESSENTIALS |
| Filing Date | Monday, June 20, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 5, 2024 |
| Registration Number | 7318176 |
| Registration Date | Tuesday, March 5, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 19, 2023 |
| Goods and Services | Sushi; maki; shirashi, namely, a sushi rice dish also containing a variety of vegetables mixed in and cooked ingredients scattered on the top; coffee; tea; rice; sushi rice; soba noodles; udon noodles; yakisoba, namely, prepared noodles for woks; tapioca; sago; flour and preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; panko bread crumbs; bread; pastry; confectionery, namely, confections made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; rice vinegar; condiments in the nature of sauces; soy sauce; mirin rice wine sauce; tamari soy sauce; wasabi paste; tempura batter mix; ground ginger for use as a condiment; spices; sandwiches; pancakes; biscuits and cookies; cakes; chocolate; beverages based on coffee, chocolate, tea; prepared dishes consisting primarily of rice; processed quinoa; preparation for tempura frying, namely, tempura batter mix for frying; pasta, noodles; wasabi powder; sesame seeds for use as seasonings; processed grains for human consumption; soy bean paste for use as a condiment; miso being condiments; seaweed for use as condiments; seasonings; infusions made with plants, namely, herbal infusions, not medicinal; prepared dishes from Japanese cuisine consisting primarily of rice, noodles and barley; dish prepared in a wok consisting primarily of rice, noodles and barley; dishes prepared in a wok consisting primarily of noodles, pasta, rice; poke dish consisting primarily of rice, noodles, pasta and barley; prepared dishes consisting primarily of rice, noodles, pasta and barley |
| Description of Mark | The mark consists of the design of a red rice serving bowl with two white curved lines on the left side in front of a pair of black chopsticks above the term "ESSENTIALS" in the color black. |
| Goods and Services | Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; eggs; milk and dairy products, namely, dairy-based food beverages and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans, not live; canned meat or fish; cheeses; sheets of dried seaweed (hoshi-nori); miso soups; marinated ginger for sushi; ginger jam; soups; noodle soups; preparations for making bouillon; preparations for making soups; tofu; tofu-based preparations for human consumption, namely, tofu-based snacks, deep-fried tofu; tofu-based prepared dishes, namely, cooked dishes consisting primarily of tofu; soy-based preparations for human consumption, namely, soy-based snack foods; algae prepared for human consumption, namely, processed algae for human consumption; algae-based prepared dishes for human consumption, namely, prepared dishes consisting primarily of processed algae for human consumption; pickles; preserved soya beans for human consumption; fish roe prepared for human consumption; shellfish extracts for human consumption; vegetable salads; fish extracts for human consumption; prepared fish-based dishes, namely, prepared dishes consisting primarily of processed fish; salted fish; marinated fish; processed fish for human consumption; prepared dishes from Japanese cuisine, consisting primarily of meat, fish, seafood, poultry or game; sashimi; dishes prepared in a wok consisting primarily of meat, fish, poultry, game, crustaceans, tofu, soy, algae, poke dish consisting primarily of meat, fish, poultry, game, crustaceans, tofu, soy, algae; prepared dishes consisting primarily of meat, fish, poultry, game, crustaceans, tofu, soy, algae; prepared dishes from Japanese cuisine consisting primarily of soy beans, processed seaweed and also containing quinoa; dishes prepared in a wok consisting primarily of soy beans, processed seaweed and also containing quinoa |
| Indication of Colors claimed | The color(s) red, black and white is/are claimed as a feature of the mark. |
| Goods and Services | Bamboo mats for rolling sushi; Asian table cutlery, namely, disposable chopsticks; chopsticks; non-electric utensils and containers for Japanese cuisine, namely, tongs, spatulas, turners, serving forks, serving spoons and containers all for household and kitchen use |
| Goods and Services | Unprocessed algae for human consumption; Unprocessed raw grains and edible seeds; fresh fruits and vegetables; fresh aromatic herbs; fresh ginger; all these goods with the exception of gladioli, tall fescue, tomatoes and cherry tomatoes |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HANA GROUP |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | HANA GROUP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | HANA GROUP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, September 15, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, September 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 20, 2022 | APPLICATION FILING RECEIPT MAILED |
| Saturday, December 17, 2022 | ASSIGNED TO EXAMINER |
| Thursday, January 12, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, January 13, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 9, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, March 9, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 29, 2023 | REFUSAL PROCESSED BY IB |
| Monday, September 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 29, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 29, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, December 19, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 19, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 21, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, March 5, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 21, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, March 5, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, June 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, June 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, June 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 11, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |