| Serial Number | 88633840 |
| Word Mark | ESSENTIAL SPICES HIGHEST QUALITY |
| Filing Date | Friday, September 27, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, February 25, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SPICES" OR "HIGHEST QUALITY" |
| Description of Mark | The mark consists of an etching of an elephant surrounded by a set of 2 concentric ovals each having a solid line, a third concentric oval comprised of a series of dots, a fourth and fifth concentric oval each having a solid line, a framed set of parallel and substantially vertical lines centered horizontally to the right of the elephant between the fourth and fifth concentric ovals, a framed set of parallel and substantially vertical lines centered horizontally to the left of the elephant between the fourth and fifth concentric ovals, the words "ESSENTIAL SPICES" centered vertically above the elephant within the fourth and fifth concentric ovals, the words "HIGHEST QUALITY" centered vertically below the elephant within the fourth and fifth concentric ovals, a sixth concentric oval having a solid line and an opening centered above and below the elephant, two mirror-image embellishments at the top of the design outside the sixth concentric oval, and two mirror-image embellishments at the bottom of the design outside the sixth concentric oval, said embellishments creating an open rectangular frame. |
| Goods and Services | Food seasonings |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 3, 2019 |
| First Use In Commerce Date | Tuesday, September 3, 2019 |
| Party Name | Spice House, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Evanston, IL 60201 |
| Event Date | Event Description |
| Thursday, February 25, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, February 25, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, August 14, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, August 14, 2020 | FINAL REFUSAL E-MAILED |
| Friday, August 14, 2020 | FINAL REFUSAL WRITTEN |
| Wednesday, July 22, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 22, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 22, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 14, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 14, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 14, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 31, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 31, 2019 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 31, 2019 | SUSPENSION LETTER WRITTEN |
| Tuesday, December 31, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, December 31, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, December 31, 2019 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, December 31, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, December 30, 2019 | ASSIGNED TO EXAMINER |
| Thursday, October 3, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 1, 2019 | NEW APPLICATION ENTERED IN TRAM |