ESSENTIAL SOUS VIDE Trademark

Trademark Overview

On Wednesday, April 10, 2024, a trademark application was filed for ESSENTIAL SOUS VIDE with the United States Patent and Trademark Office. The USPTO has given the ESSENTIAL SOUS VIDE trademark a serial number of 98492916. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 11, 2025. This trademark is owned by Cuisine Solutions, Inc. The ESSENTIAL SOUS VIDE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, Transportation & Storage Services, Computer & Software Services & Scientific Services, and Restaurant & Hotel Services categories with the following description:

Frozen, refrigerated, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, refrigerated, prepared or packaged meals consisting primarily of pasta or rice

Frozen, refrigerated, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, refrigerated, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables

Delivery of goods; Merchandise packaging for others

Order fulfillment services; Retail store services featuring food

Catering services; Preparation of food and beverages; Restaurant and catering services; Restaurant services

Food research
essential sous vide

General Information

Serial Number98492916
Word MarkESSENTIAL SOUS VIDE
Filing DateWednesday, April 10, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 11, 2025

Trademark Statements

Goods and ServicesFrozen, refrigerated, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, refrigerated, prepared or packaged meals consisting primarily of pasta or rice
Goods and ServicesFrozen, refrigerated, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, refrigerated, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesDelivery of goods; Merchandise packaging for others
Goods and ServicesOrder fulfillment services; Retail store services featuring food
NOT AVAILABLE"SOUS VIDE"
Goods and ServicesCatering services; Preparation of food and beverages; Restaurant and catering services; Restaurant services
Goods and ServicesFood research

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2024
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2024
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2024
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCuisine Solutions, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSterling, VA 20166
Party NameCuisine Solutions, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSterling, VA 20166

Trademark Events

Event DateEvent Description
Wednesday, April 10, 2024NEW APPLICATION ENTERED
Friday, September 20, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 23, 2024ASSIGNED TO EXAMINER
Thursday, October 24, 2024NON-FINAL ACTION E-MAILED
Thursday, October 24, 2024NON-FINAL ACTION WRITTEN
Thursday, October 24, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 14, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 14, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 16, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

vide sous essential services primarily frozen consisting prepared refrigerated packaged food vegetables poultry