ESSENTIAL SOUS VIDE Trademark

Trademark Overview

On Wednesday, April 10, 2024, a trademark application was filed for ESSENTIAL SOUS VIDE with the United States Patent and Trademark Office. The USPTO has given the ESSENTIAL SOUS VIDE trademark a serial number of 98492916. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, October 8, 2025. This trademark is owned by Cuisine Solutions, Inc. The ESSENTIAL SOUS VIDE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, Transportation & Storage Services, Computer & Software Services & Scientific Services, and Restaurant & Hotel Services categories with the following description:

Frozen, refrigerated, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, refrigerated, prepared or packaged meals consisting primarily of pasta or rice

Frozen, refrigerated, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, refrigerated, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables

Delivery of goods; Merchandise packaging for others

Order fulfillment services; Retail store services featuring food

Catering services; Preparation of food and beverages; Restaurant and catering services; Restaurant services

Food research
essential sous vide

General Information

Serial Number98492916
Word MarkESSENTIAL SOUS VIDE
Filing DateWednesday, April 10, 2024
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, October 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 11, 2025

Trademark Statements

Goods and ServicesFrozen, refrigerated, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, refrigerated, prepared or packaged meals consisting primarily of pasta or rice
Goods and ServicesFrozen, refrigerated, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, refrigerated, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesDelivery of goods; Merchandise packaging for others
Goods and ServicesOrder fulfillment services; Retail store services featuring food
NOT AVAILABLE"SOUS VIDE"
Goods and ServicesCatering services; Preparation of food and beverages; Restaurant and catering services; Restaurant services
Goods and ServicesFood research

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2024
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2024
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2024
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, April 10, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCuisine Solutions, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSterling, VA 20166
Party NameCuisine Solutions, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSterling, VA 20166

Trademark Events

Event DateEvent Description
Wednesday, April 10, 2024NEW APPLICATION ENTERED
Friday, September 20, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 14, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 23, 2024ASSIGNED TO EXAMINER
Thursday, October 24, 2024NON-FINAL ACTION E-MAILED
Thursday, October 24, 2024NON-FINAL ACTION WRITTEN
Thursday, October 24, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 14, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 16, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 8, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 8, 2025SOU EXTENSION 1 GRANTED
Thursday, October 9, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 8, 2025SOU EXTENSION 1 FILED
Tuesday, February 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, October 8, 2025SOU TEAS EXTENSION RECEIVED

Related Keywords

vide sous essential services primarily frozen consisting prepared refrigerated packaged food vegetables poultry