Serial Number | 98544796 |
Word Mark | ESSENTIAL ORGANICS |
Filing Date | Friday, May 10, 2024 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 18, 2025 |
Registration Number | 7729411 |
Registration Date | Tuesday, March 18, 2025 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 28, 2025 |
Goods and Services | Dried herbs in powdered form; dried herbs; spices; teas; herbal teas; black teas; processed grains; processed cereals; chocolate; cocoa; cocoa powder; cooking vinegars; tamari soy sauce; miso; salt; pasta; flour; baking spices; maple syrup; rice syrup; sugar; alcohol sugar; honey; processed quinoa; rice; tea; matcha; coffee; milled flax seeds; yeast powder; inactive dry yeast as nutritional yeast; all the foregoing goods being organic |
Description of Mark | The mark consists of a solid circle, within which appears a cut out of a stylized serving fork and spoon, laid sideways. Aligned above the top half of the circle appears the wording "ESSENTIAL ORGANICS". |
Goods and Services | Dried fruits; processed fruits; dried legumes; dried lentils; cooking oils; olive oil for food; canola oil for food, sesame oil for food; processed nuts; processed peanuts; peanut butter; tahini; nut butters; seed butters; processed edible seeds, not being seasonings or flavorings; processed edible sunflower seeds; processed edible pumpkin seeds; processed coconut; shea butter as edible cooking butter; processed, edible seaweed; processed mushrooms; all the foregoing goods being organic |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "ORGANICS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 10, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, February 5, 2019 |
First Use In Commerce Date | Tuesday, February 5, 2019 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 10, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, February 5, 2019 |
First Use In Commerce Date | Tuesday, February 5, 2019 |
Party Name | Om Foods Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Bellingham, WA 98229 |
Party Name | Om Foods Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bellingham, WA 98229 |
Party Name | Om Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bellingham, WA 98229 |
Event Date | Event Description |
Friday, May 10, 2024 | NEW APPLICATION ENTERED |
Sunday, November 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 2, 2024 | NON-FINAL ACTION WRITTEN |
Monday, December 2, 2024 | NON-FINAL ACTION E-MAILED |
Sunday, November 10, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, November 25, 2024 | ASSIGNED TO EXAMINER |
Monday, December 2, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, December 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, December 3, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 28, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, January 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 18, 2025 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 18, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |