ESSENTIAL FRESH Trademark

Trademark Overview


On Friday, August 8, 2014, a trademark application was filed for ESSENTIAL FRESH with the United States Patent and Trademark Office. The USPTO has given the ESSENTIAL FRESH trademark a serial number of 86361278. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, May 19, 2023. This trademark is owned by Lang Pharma Nutrition, Inc.. The ESSENTIAL FRESH trademark is filed in the Cosmetics & Cleaning Products category with the following description:

Essential oils for flavoring dietary supplements
essential fresh

General Information


Serial Number86361278
Word MarkESSENTIAL FRESH
Filing DateFriday, August 8, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, May 19, 2023
Registration Number5078422
Registration DateTuesday, November 8, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 29, 2015

Trademark Statements


NOT AVAILABLE"FRESH"
Goods and ServicesEssential oils for flavoring dietary supplements

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateSaturday, October 10, 2015
Primary Code003
First Use Anywhere DateTuesday, July 1, 2014
First Use In Commerce DateFriday, May 1, 2015

Trademark Owner History


Party NameLang Pharma Nutrition, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMiddletown, RI 02842

Party NameLang Pharma Nutrition, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiddletown, RI 02842

Party NameLang Pharma Nutrition, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiddletown, RI 02842

Trademark Events


Event DateEvent Description
Tuesday, August 12, 2014NEW APPLICATION ENTERED
Tuesday, August 19, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 18, 2014ASSIGNED TO EXAMINER
Tuesday, November 18, 2014NON-FINAL ACTION WRITTEN
Tuesday, November 18, 2014NON-FINAL ACTION E-MAILED
Tuesday, November 18, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 16, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 16, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 17, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 10, 2015NON-FINAL ACTION WRITTEN
Friday, April 10, 2015NON-FINAL ACTION E-MAILED
Friday, April 10, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 9, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 9, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 10, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 30, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 9, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 29, 2015PUBLISHED FOR OPPOSITION
Tuesday, December 29, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 23, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 23, 2016TEAS STATEMENT OF USE RECEIVED
Thursday, September 15, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 23, 2016USE AMENDMENT FILED
Saturday, September 17, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 5, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, October 6, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 8, 2016REGISTERED-PRINCIPAL REGISTER
Monday, November 8, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, November 7, 2022TEAS SECTION 8 & 15 RECEIVED
Friday, May 19, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 19, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 19, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, November 8, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED