ESSENTIAL BAKING Trademark

Trademark Overview


On Monday, March 31, 2025, a trademark application was filed for ESSENTIAL BAKING with the United States Patent and Trademark Office. The USPTO has given the ESSENTIAL BAKING trademark a serial number of 99113041. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Wednesday, May 27, 2026. This trademark is owned by Spring Foods Holdings, Inc.. The ESSENTIAL BAKING trademark is filed in the Staple Food Products category with the following description:

Bakery products; Bread

General Information


Serial Number99113041
Word MarkESSENTIAL BAKING
Filing DateMonday, March 31, 2025
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateWednesday, May 27, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 7, 2025

Trademark Statements


Goods and ServicesBakery products; Bread
NOT AVAILABLE"BAKING"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 31, 2025
Primary Code030
First Use Anywhere DateMonday, November 17, 2025
First Use In Commerce DateMonday, November 17, 2025

Trademark Owner History


Party NameSpring Foods Holdings, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeattle, WA 98134
US

Party NameSpring Foods Holdings, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeattle, WA 98134
US

Trademark Events


Event DateEvent Description
Monday, March 31, 2025NEW APPLICATION ENTERED
Monday, March 31, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 31, 2025APPLICATION FILING RECEIPT MAILED
Thursday, August 28, 2025ASSIGNED TO EXAMINER
Friday, September 5, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, September 5, 2025EXAMINERS AMENDMENT E-MAILED
Friday, September 5, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 5, 2025EXAMINER'S AMENDMENT ENTERED
Friday, September 5, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 1, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 7, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 7, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 2, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 28, 2026TEAS STATEMENT OF USE RECEIVED
Wednesday, January 28, 2026USE AMENDMENT FILED
Thursday, May 28, 2026STATEMENT OF USE PROCESSING COMPLETE

Related Keywords


baking essential bread products bakery