ESSENTIAL Trademark

Trademark Overview


On Monday, October 2, 2023, a trademark application was filed for ESSENTIAL with the United States Patent and Trademark Office. The USPTO has given the ESSENTIAL trademark a serial number of 98205882. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Monday, September 9, 2024. This trademark is owned by The Essential Baking Company, Inc.. The ESSENTIAL trademark is filed in the Staple Food Products category with the following description:

baked goods, namely, bread, bagels, buns, muffins, pancakes, waffles, pizza crusts, flatbreads, cakes, bakery desserts, chocolate desserts, cookies, biscuits; crackers; pasta; breakfast cereal; snack foods, namely, cereal-based snacks, granola bars, chocolate-based snack bars, and chips, namely, flour-based chips, tortilla chips, rice chips, grain-based chips, and corn-based chips; baking mixes, namely, mixes for making baking batters; pancake and waffle mixes; bread baking mixes; brownie and cookie baking mixes; dough; pizza dough, cookie dough, biscuit dough, bread dough; tortillas
essential

General Information


Serial Number98205882
Word MarkESSENTIAL
Filing DateMonday, October 2, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateMonday, September 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 9, 2024

Trademark Statements


Goods and Servicesbaked goods, namely, bread, bagels, buns, muffins, pancakes, waffles, pizza crusts, flatbreads, cakes, bakery desserts, chocolate desserts, cookies, biscuits; crackers; pasta; breakfast cereal; snack foods, namely, cereal-based snacks, granola bars, chocolate-based snack bars, and chips, namely, flour-based chips, tortilla chips, rice chips, grain-based chips, and corn-based chips; baking mixes, namely, mixes for making baking batters; pancake and waffle mixes; bread baking mixes; brownie and cookie baking mixes; dough; pizza dough, cookie dough, biscuit dough, bread dough; tortillas

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 12, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Essential Baking Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNEW YORK, NY 10036

Party NameThe Essential Baking Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNEW YORK, NY 10036

Trademark Events


Event DateEvent Description
Thursday, October 5, 2023NEW APPLICATION ENTERED
Monday, March 25, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, October 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 25, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, June 5, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, June 5, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, June 5, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 25, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 22, 2024ASSIGNED TO EXAMINER
Wednesday, June 5, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 5, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 19, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, September 9, 2024SOU TEAS EXTENSION RECEIVED
Monday, September 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 9, 2024SOU EXTENSION 1 GRANTED
Monday, September 9, 2024SOU EXTENSION 1 FILED