ESSENTIAL Trademark

Trademark Overview


On Friday, September 24, 2021, a trademark application was filed for ESSENTIAL with the United States Patent and Trademark Office. The USPTO has given the ESSENTIAL trademark a serial number of 79334983. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, February 15, 2023. This trademark is owned by HANA GROUP. The ESSENTIAL trademark is filed in the Houseware & Glass Products, Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Coffee; tea; rice; sushi rice; soba noodles; udon noodles; Yakisoba (prepared noodles) for woks; tapioca; sago; flour and preparations made from cereals; panko bread crumbs; bread; pastry; confectionery; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; rice vinegar; sauces (condiments); soy sauce; mirin rice wine sauce; tamari soy sauce; wasabi paste; tempura batter mix; ginger (condiment); spices; sandwiches; pancakes; biscuit and cookie products; cakes; chocolate; beverages based on coffee, chocolate, tea; prepared dishes and preparations based on rice; processed quinoa; preparation for tempura frying; pasta, noodles; wasabi powder; sesame seeds (seasonings); processed grains for human consumption; soy bean paste (condiment); miso (condiment); seaweeds (condiments); seasonings; infusions made with plants, not medicinal; prepared dishes from Japanese cuisine based on rice, noodles, barley, quinoa, soy, seaweed

Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jelly; eggs; milk and dairy products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat or fish; cheeses; sheets of dried seaweed (hoshi-nori); miso soups; pickled ginger for sushis; ginger jam; soup; noodle soup; preparations for making bouillon; preparations for making soups; tofu; tofu-based preparations for human consumption; tofu-based prepared dishes; soy-based preparation for human consumption; algae prepared for human consumption; algae-based prepared dishes for human consumption; pickles; preserved soya beans for human consumption; fish roe prepared for human consumption; shellfish extracts; vegetable salads; fish extracts; prepared fish-based dishes; salted fish; marinated fish; processed fish for human consumption; prepared dishes from Japanese cuisine, based on meat, fish, seafood, poultry, game

Bamboo mats for rolling sushis; disposable chopsticks; chopsticks; non-electric utensils and containers for Japanese cuisine; bowls

Algae for human consumption; Unprocessed raw grains and seeds; fresh fruits and vegetables; fresh aromatic herbs; fresh ginger
essential

General Information


Serial Number79334983
Word MarkESSENTIAL
Filing DateFriday, September 24, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, February 15, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee; tea; rice; sushi rice; soba noodles; udon noodles; Yakisoba (prepared noodles) for woks; tapioca; sago; flour and preparations made from cereals; panko bread crumbs; bread; pastry; confectionery; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; rice vinegar; sauces (condiments); soy sauce; mirin rice wine sauce; tamari soy sauce; wasabi paste; tempura batter mix; ginger (condiment); spices; sandwiches; pancakes; biscuit and cookie products; cakes; chocolate; beverages based on coffee, chocolate, tea; prepared dishes and preparations based on rice; processed quinoa; preparation for tempura frying; pasta, noodles; wasabi powder; sesame seeds (seasonings); processed grains for human consumption; soy bean paste (condiment); miso (condiment); seaweeds (condiments); seasonings; infusions made with plants, not medicinal; prepared dishes from Japanese cuisine based on rice, noodles, barley, quinoa, soy, seaweed
Goods and ServicesMeat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jelly; eggs; milk and dairy products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat or fish; cheeses; sheets of dried seaweed (hoshi-nori); miso soups; pickled ginger for sushis; ginger jam; soup; noodle soup; preparations for making bouillon; preparations for making soups; tofu; tofu-based preparations for human consumption; tofu-based prepared dishes; soy-based preparation for human consumption; algae prepared for human consumption; algae-based prepared dishes for human consumption; pickles; preserved soya beans for human consumption; fish roe prepared for human consumption; shellfish extracts; vegetable salads; fish extracts; prepared fish-based dishes; salted fish; marinated fish; processed fish for human consumption; prepared dishes from Japanese cuisine, based on meat, fish, seafood, poultry, game
Pseudo MarkJ ESSENTIAL
Goods and ServicesBamboo mats for rolling sushis; disposable chopsticks; chopsticks; non-electric utensils and containers for Japanese cuisine; bowls
Goods and ServicesAlgae for human consumption; Unprocessed raw grains and seeds; fresh fruits and vegetables; fresh aromatic herbs; fresh ginger

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, March 4, 2022
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 4, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 4, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, March 4, 2022
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHANA GROUP
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Monday, March 4, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 15, 2024FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 15, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, August 27, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 9, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 9, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, February 15, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, February 15, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, February 15, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, August 23, 2022REFUSAL PROCESSED BY IB
Tuesday, August 2, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, August 2, 2022REFUSAL PROCESSED BY MPU
Wednesday, July 13, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 12, 2022NON-FINAL ACTION WRITTEN
Monday, June 27, 2022ASSIGNED TO EXAMINER
Tuesday, March 8, 2022APPLICATION FILING RECEIPT MAILED
Friday, March 4, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 3, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB