ESSENSIS Trademark

Trademark Overview


On Monday, August 7, 2006, a trademark application was filed for ESSENSIS with the United States Patent and Trademark Office. The USPTO has given the ESSENSIS trademark a serial number of 79034688. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, August 8, 2016. This trademark is owned by COMPAGNIE GERVAIS DANONE. The ESSENSIS trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Light Beverage Products categories with the following description:

Milk ferments for pharmaceutical use, namely, milk ferments to improve skin hydratation; lactose, namely, dietary supplemental drinks, nutritional supplements in the nature of lactose, lactose to be used in the manufacture of medicinal and pharmaceutical preparations; dietetic foods adapted for medical use, stimulatory medications for use in weight reduction programs, medicinal herbs in dried or preserved form, medicinal oil, medicinal infusions, namely, herbal tea infusions, dietetic sugar for medical use; nutritive substances for microorganisms for medical use; vitamin preparations; food for babies, namely, lacteal flour, soups, dehydrated soups, milk, milk powder, fruit compotes, vegetable purees, dehydrated vegetable purees, fruit and vegetable juices, baby's cereals

Milk, milk powder, flavoured jellified milk and buttermilk; milk products, namely, yoghurts, drinking yoghurts, milk and fruit mousses, creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, mould-ripened cheeses, fresh unripened cheeses and pickled cheeses, soft white cheese, plain or aromatised fresh cheese in paste or liquid form; dairy based food beverages, milk beverages containing fruits; plain or flavoured fermented dairy products, namely, fermented milk, yogurt and cottage cheese; flavoured fermented dairy products excluding ice cream, ice milk and frozen yogurt; dairy and cream desserts, namely, whipping cream

Still water; sparkling water; mineral water; fruit juice, vegetable juice, fruit beverages; lemonades, soft drinks, beverage sherbets; preparations for making fruit beverages, syrups for beverages, non-alcoholic fruit and vegetable extracts used in the preparation of beverages; non-alcoholic cocktail mixes containing milk ferments
essensis

General Information


Serial Number79034688
Word MarkESSENSIS
Filing DateMonday, August 7, 2006
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, August 8, 2016
Registration Number3492810
Registration DateTuesday, August 26, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 10, 2008

Trademark Statements


Indication of Colors claimedThe color(s) red, white and gray is/are claimed as a feature of the mark.
Description of MarkThe color red appears in the background rectangle. The color white appears in the word "ESSENSIS". The color gray also appears as shading in the word "ESSENSIS" with concentration on the second "S" and "E", and the last "S".
Goods and ServicesMilk ferments for pharmaceutical use, namely, milk ferments to improve skin hydratation; lactose, namely, dietary supplemental drinks, nutritional supplements in the nature of lactose, lactose to be used in the manufacture of medicinal and pharmaceutical preparations; dietetic foods adapted for medical use, stimulatory medications for use in weight reduction programs, medicinal herbs in dried or preserved form, medicinal oil, medicinal infusions, namely, herbal tea infusions, dietetic sugar for medical use; nutritive substances for microorganisms for medical use; vitamin preparations; food for babies, namely, lacteal flour, soups, dehydrated soups, milk, milk powder, fruit compotes, vegetable purees, dehydrated vegetable purees, fruit and vegetable juices, baby's cereals
Goods and ServicesMilk, milk powder, flavoured jellified milk and buttermilk; milk products, namely, yoghurts, drinking yoghurts, milk and fruit mousses, creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, mould-ripened cheeses, fresh unripened cheeses and pickled cheeses, soft white cheese, plain or aromatised fresh cheese in paste or liquid form; dairy based food beverages, milk beverages containing fruits; plain or flavoured fermented dairy products, namely, fermented milk, yogurt and cottage cheese; flavoured fermented dairy products excluding ice cream, ice milk and frozen yogurt; dairy and cream desserts, namely, whipping cream
Goods and ServicesStill water; sparkling water; mineral water; fruit juice, vegetable juice, fruit beverages; lemonades, soft drinks, beverage sherbets; preparations for making fruit beverages, syrups for beverages, non-alcoholic fruit and vegetable extracts used in the preparation of beverages; non-alcoholic cocktail mixes containing milk ferments

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 27, 2015
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 27, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 27, 2015
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCOMPAGNIE GERVAIS DANONE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressF-75009 PARIS
FR

Party NameCOMPAGNIE GERVAIS DANONE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressF-75009 PARIS
FR

Party NameCOMPAGNIE GERVAIS DANONE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressF-75009 PARIS
FR

Trademark Events


Event DateEvent Description
Friday, February 24, 2017NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, February 24, 2017DEATH OF INTERNATIONAL REGISTRATION
Friday, August 19, 2016TOTAL INVALIDATION PROCESSED BY THE IB
Friday, February 12, 2016TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, February 12, 2016INVALIDATION PROCESSED
Friday, November 27, 2015TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 27, 2015CANCELLED SECTION 71
Monday, December 23, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 23, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 13, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 6, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 24, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 24, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 16, 2008FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, December 16, 2008FINAL DISPOSITION PROCESSED
Wednesday, November 26, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, September 4, 2008NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, August 26, 2008REGISTERED-PRINCIPAL REGISTER
Thursday, August 21, 2008NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, August 21, 2008NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, June 10, 2008PUBLISHED FOR OPPOSITION
Wednesday, May 21, 2008NOTICE OF PUBLICATION
Monday, May 5, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, May 3, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 29, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 29, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 29, 2008TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, January 7, 2008FINAL REFUSAL MAILED
Saturday, January 5, 2008FINAL REFUSAL WRITTEN
Thursday, November 29, 2007AMENDMENT FROM APPLICANT ENTERED
Thursday, November 29, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 29, 2007ASSIGNED TO LIE
Monday, October 22, 2007PAPER RECEIVED
Thursday, May 3, 2007REFUSAL PROCESSED BY IB
Tuesday, April 17, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, April 17, 2007REFUSAL PROCESSED BY MPU
Saturday, April 14, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, April 13, 2007NON-FINAL ACTION WRITTEN
Thursday, March 29, 2007ASSIGNED TO EXAMINER
Thursday, March 15, 2007ASSIGNED TO EXAMINER
Thursday, March 15, 2007NEW APPLICATION ENTERED IN TRAM
Thursday, March 15, 2007SN ASSIGNED FOR SECT 66A APPL FROM IB