ESSENCE OF TASTE Trademark
Trademark Overview
On Tuesday, December 8, 1981, a trademark application was filed for ESSENCE OF TASTE with the United States Patent and Trademark Office. The USPTO has given the ESSENCE OF TASTE trademark a serial number of 73340658. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, October 23, 1990. This trademark is owned by Ajinomoto U.S.A., Inc.. The ESSENCE OF TASTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Seafood-Based Japanese Style Frozen Hors d'Oeuvres
Dough Wrapped Japanese Style Frozen Hors d'Oeuvres
General Information
| Serial Number | 73340658 |
| Word Mark | ESSENCE OF TASTE |
| Filing Date | Tuesday, December 8, 1981 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Tuesday, October 23, 1990 |
| Registration Number | 1278173 |
| Registration Date | Tuesday, May 15, 1984 |
| Mark Drawing | 3S15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 21, 1984 |
Trademark Statements
| Goods and Services | Seafood-Based Japanese Style Frozen Hors d'Oeuvres |
| Goods and Services | Dough Wrapped Japanese Style Frozen Hors d'Oeuvres |
| Translation of Words in Mark | The Chinese character in the drawing means "taste". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Tuesday, October 23, 1990 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 28, 1981 |
| First Use In Commerce Date | Wednesday, October 28, 1981 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Tuesday, October 23, 1990 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 28, 1981 |
| First Use In Commerce Date | Wednesday, October 28, 1981 |
Trademark Owner History
| Party Name | Ajinomoto U.S.A., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Party Name | Ajinomoto U.S.A., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Party Name | Ajinomoto U.S.A., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 23, 1990 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 15, 1984 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 21, 1984 | PUBLISHED FOR OPPOSITION |
| Friday, January 13, 1984 | NOTICE OF PUBLICATION |
| Monday, January 9, 1984 | NOTICE OF PUBLICATION |
| Wednesday, October 19, 1983 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 8, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 1, 1983 | EXAMINERS AMENDMENT MAILED |
| Tuesday, July 19, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 18, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 1, 1983 | NON-FINAL ACTION MAILED |
| Wednesday, December 8, 1982 | NON-FINAL ACTION MAILED |
| Thursday, November 4, 1982 | ASSIGNED TO EXAMINER |
