ESSENCE OF FLAVOR Trademark
Trademark Overview
On Wednesday, May 12, 1999, a trademark application was filed for ESSENCE OF FLAVOR with the United States Patent and Trademark Office. The USPTO has given the ESSENCE OF FLAVOR trademark a serial number of 75703536. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, February 5, 2001. The ESSENCE OF FLAVOR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Full Line of African foodstuff products, namely, jams, jellies, edible oil
Full Line of African foodstuff products, namely, salad dressings, spices, processed herbs, vinegars, sauces, marinades, relishes, and cookies
General Information
| Serial Number | 75703536 |
| Word Mark | ESSENCE OF FLAVOR |
| Filing Date | Wednesday, May 12, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, February 5, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Full Line of African foodstuff products, namely, jams, jellies, edible oil |
| Goods and Services | Full Line of African foodstuff products, namely, salad dressings, spices, processed herbs, vinegars, sauces, marinades, relishes, and cookies |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 19, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 15, 1999 |
| First Use In Commerce Date | Tuesday, June 15, 1999 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 19, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 15, 1999 |
| First Use In Commerce Date | Saturday, June 5, 1999 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Antonio, TX 78245 |
Trademark Events
| Event Date | Event Description |
| Monday, February 5, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, February 5, 2001 | ASSIGNED TO EXAMINER |
| Thursday, June 29, 2000 | ASSIGNED TO EXAMINER |
| Thursday, June 29, 2000 | NON-FINAL ACTION MAILED |
| Friday, May 5, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 2, 1999 | NON-FINAL ACTION MAILED |
| Monday, October 25, 1999 | AMENDMENT TO USE PROCESSING COMPLETE |
| Thursday, September 2, 1999 | USE AMENDMENT FILED |
| Thursday, August 19, 1999 | ASSIGNED TO EXAMINER |
