
| Serial Number | 88518119 |
| Word Mark | ESSELATE |
| Filing Date | Wednesday, July 17, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 8, 2020 |
| Registration Number | 6217692 |
| Registration Date | Tuesday, December 8, 2020 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 17, 2019 |
| Description of Mark | The mark consists of the stylized wording "ESSELATE". |
| Translation of Words in Mark | The wording "ESSELATE" has no meaning in a foreign language. |
| Goods and Services | Beverages made of coffee; Beverages with a chocolate base; Beverages with a coffee base; Tea; Tea bags; Tea extracts; Tea for infusions; Tea pods; Tea-based beverages; Tea-based beverages also containing seed extract; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Artificial coffee and tea; Beverages made of tea; Beverages with a tea base; Black tea; Candy containing alcoholic beverage content and flavor; Chai tea; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa beverages with milk; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coffee beverages with milk; Coffee and tea; Coffee based beverages; Coffee flavored syrup used in making food beverages; Coffee, tea, cocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Einspanner (coffee-based beverages containing whipping cream); Flavor enhancers used in food and beverage products; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Fruit teas; Green tea; Herbal tea; Herbal flavourings, other than essential oils, for making beverages; Herbal food beverages; Iced tea; Instant tea; Instant black tea; Instant green tea; Lime tea; Mixes for making tea; Mixes for making sweet tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Preparations for making coffee-based beverages; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Processed seeds used as a flavoring for foods and beverages; Scented water for flavoring beverages; Sparkling tea; Syrup for flavoring food or beverages; Syrups for making tea; Vanilla flavorings for food or beverages |
| Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 23, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 5, 2016 |
| First Use In Commerce Date | Tuesday, August 4, 2020 |
| Party Name | VOLUME USA, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Libertyville, IL 60048 |
| Party Name | VOLUME USA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Libertyville, IL 60048 |
| Party Name | VOLUME USA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Libertyville, IL 60048 |
| Event Date | Event Description |
| Saturday, July 20, 2019 | NEW APPLICATION ENTERED |
| Tuesday, July 23, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 4, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, October 15, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 15, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 15, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, October 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 24, 2019 | ASSIGNED TO LIE |
| Monday, October 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 28, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 17, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 11, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, August 6, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, August 19, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 6, 2020 | USE AMENDMENT FILED |
| Wednesday, August 19, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, October 1, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, October 1, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, October 1, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 2, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 3, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 8, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 8, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, December 11, 2025 | TEAS SECTION 8 RECEIVED |