ESQUISITO BAKERY Trademark
Trademark Overview
On Friday, June 26, 2026, a trademark application was filed for ESQUISITO BAKERY with the United States Patent and Trademark Office. The USPTO has given the ESQUISITO BAKERY trademark a serial number of 99907697. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, June 26, 2026. This trademark is owned by Fernando Diaz. The ESQUISITO BAKERY trademark is filed in the Staple Food Products category with the following description:
Bakery goods
General Information
| Serial Number | 99907697 |
| Word Mark | ESQUISITO BAKERY |
| Filing Date | Friday, June 26, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, June 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| NOT AVAILABLE | "Bakery" |
| Pseudo Mark | EXQUISITO BAKERY |
| Goods and Services | Bakery goods |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 26, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2011 |
| First Use In Commerce Date | Saturday, January 1, 2011 |
Trademark Owner History
| Party Name | Fernando Diaz |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lawrenceville, GA 30046 US |
Trademark Events
| Event Date | Event Description |
| Friday, June 26, 2026 | NEW APPLICATION ENTERED |
| Friday, June 26, 2026 | APPLICATION FILING RECEIPT MAILED |