| Serial Number | 79021509 |
| Word Mark | ESPUÑA LA CALIDAD POR EXPERIENCIA |
| Filing Date | Wednesday, January 18, 2006 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, October 27, 2017 |
| Registration Number | 3220324 |
| Registration Date | Tuesday, March 20, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 2007 |
| Indication of Colors claimed | The color(s) red, white, grey, blue and gold is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The color red appears in the rectangle background for the word ESPUÑA; The color white appears in the letters of the wording and accent symbol of ESPUÑA and as the background all of the wording in the mark and designs in the mark; The color grey appears in rectangle above the wording ESPUÑA and below the wording LA CALIDAD POR EXPERIENCIA; The gold appears on a curve design below the wording ESPUÑA; and The blue appears on the letters of the wording LA CALIDAD POR EXPERIENCIA. |
| Goods and Services | Hams, salami sausages and meat products derived from pig, meat, fish, poultry and game, namely, frankfurter meat and luncheon meat; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Goods and Services | [ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, namely, breakfast cereals and cereal based snack foods; bread, pastry and confectionery, namely, confectionery chips for baking and frozen confections; flavored ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; and ice for refreshment ] |
| Translation of Words in Mark | The English translation of ESPUÑA LA CALIDAD POR EXPERIENCIA is ESPUÑA THE QUALITY BECAUSE OF EXPERIENCE. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, June 15, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ESTEBAN ESPUÑA S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | ESTEBAN ESPUÑA S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | ESTEBAN ESPUÑA S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Friday, September 14, 2018 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Saturday, June 30, 2018 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, June 30, 2018 | INVALIDATION PROCESSED |
| Wednesday, June 27, 2018 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, October 27, 2017 | CANCELLED SECTION 71 |
| Sunday, March 20, 2016 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Thursday, February 4, 2016 | INTERNATIONAL REGISTRATION RENEWED |
| Thursday, July 3, 2014 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, April 3, 2014 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, January 29, 2014 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, February 15, 2013 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, June 15, 2012 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Friday, June 15, 2012 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Friday, March 30, 2012 | REGISTERED-SEC.71 FILED |
| Friday, June 15, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 30, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 30, 2012 | TEAS SECTION 71 RECEIVED |
| Friday, June 27, 2008 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, September 21, 2007 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, September 21, 2007 | FINAL DISPOSITION PROCESSED |
| Monday, September 17, 2007 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 20, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 2, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 13, 2006 | NOTICE OF PUBLICATION |
| Thursday, November 9, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, November 3, 2006 | ASSIGNED TO LIE |
| Wednesday, November 1, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 13, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 9, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 9, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 9, 2006 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 9, 2006 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 27, 2006 | REFUSAL PROCESSED BY IB |
| Monday, July 10, 2006 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 7, 2006 | REFUSAL PROCESSED BY MPU |
| Friday, July 7, 2006 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 6, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, July 6, 2006 | ASSIGNED TO EXAMINER |
| Friday, April 14, 2006 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, April 13, 2006 | SN ASSIGNED FOR SECT 66A APPL FROM IB |