| Serial Number | 90334644 |
| Word Mark | ESPRESTO |
| Filing Date | Saturday, November 21, 2020 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Wednesday, May 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 23, 2021 |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals being processed cereals; chocolate; chocolate products, namely, chocolate mousse; confectionery made of sugar; coffee beverages; tea drinks; fruit tea drinks; cocoa beverages; drinking chocolate; tea and cocoa based beverages; cocoa or chocolate based powdery preparations containing caffeine, for the preparation of beverages; filled coffee capsules |
| Description of Mark | The mark consists of the word "espresto" where the first "S" is a stylized double form and the circular design under the stylizes "S". |
| Goods and Services | Milk and milk products excluding ice cream, ice milk and frozen yogurt; milk powder for food; non-alcoholic mixed milk drinks with a predominant proportion of milk; coffee whitener based on protein being principally of dairy products and coffee whitener based on plant-based milk substitute |
| Goods and Services | Caffeinated drinks, namely, caffeinated soda pops without alcohol |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 27, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 27, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 27, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | K-FEE SYSTEM GMBH |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | BERGISCH GLADBACH 51469 DE |
| Party Name | Krüger GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bergisch Gladbach 51469 DE |
| Party Name | Krüger GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bergisch Gladbach 51469 DE |
| Event Date | Event Description |
| Wednesday, November 25, 2020 | NEW APPLICATION ENTERED |
| Wednesday, January 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 28, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 5, 2021 | ASSIGNED TO EXAMINER |
| Friday, May 7, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, May 7, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, May 7, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 15, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 15, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 15, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 18, 2021 | ASSIGNED TO LIE |
| Monday, October 18, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 18, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 23, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, December 22, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Sunday, April 3, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, May 17, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, October 6, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 6, 2022 | SOU EXTENSION 1 FILED |
| Thursday, October 6, 2022 | SOU EXTENSION 1 GRANTED |
| Saturday, October 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 2, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 2, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, May 2, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, May 4, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 25, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 25, 2023 | SOU EXTENSION 3 FILED |
| Wednesday, October 25, 2023 | SOU EXTENSION 3 GRANTED |
| Friday, October 27, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 8, 2024 | SOU EXTENSION 4 GRANTED |
| Wednesday, May 8, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 8, 2024 | SOU EXTENSION 4 FILED |
| Thursday, May 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 13, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |