ESPRESSO ITALIA Trademark

Trademark Overview


On Thursday, September 3, 2015, a trademark application was filed for ESPRESSO ITALIA with the United States Patent and Trademark Office. The USPTO has given the ESPRESSO ITALIA trademark a serial number of 79184843. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, September 18, 2023. This trademark is owned by ESPRESSO ITALIA S.R.L.. The ESPRESSO ITALIA trademark is filed in the Staple Food Products category with the following description:

Coffee, tea and cocoa and coffee substitutes; artificial coffee; flavored coffee; green coffee; lyophilized coffee; ground coffee; decaffeinated coffee; soluble coffee; fresh coffee; coffee with milk and coffee blends; coffee substitutes; concentrated coffee; brewed coffee; chocolate flavored coffee; coffee extracts; malt coffee; coffee beans; coffee essences; coffee flavourings; brewed coffee and coffee-based beverages; coffee-based beverages; [ coffee-based filling for cakes and pies; ] frozen coffee-based beverages; preparations for beverages producing coffee-based beverages in the nature of powders and ground coffee; filters in the form of paper bags filled with coffee; roasted barley and malt to be used as coffee substitutes; coffee capsules; coffee pods; teas and herbal infusion capsules; teas and herbal infusion pods; chocolate beverages; chocolate flavored beverages in the nature of chocolate food beverages not being dairy-based or vegetable based; tea-based beverages; frozen c...
espresso italia

General Information


Serial Number79184843
Word MarkESPRESSO ITALIA
Filing DateThursday, September 3, 2015
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, September 18, 2023
Registration Number5043438
Registration DateTuesday, September 20, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 5, 2016

Trademark Statements


Goods and ServicesCoffee, tea and cocoa and coffee substitutes; artificial coffee; flavored coffee; green coffee; lyophilized coffee; ground coffee; decaffeinated coffee; soluble coffee; fresh coffee; coffee with milk and coffee blends; coffee substitutes; concentrated coffee; brewed coffee; chocolate flavored coffee; coffee extracts; malt coffee; coffee beans; coffee essences; coffee flavourings; brewed coffee and coffee-based beverages; coffee-based beverages; [ coffee-based filling for cakes and pies; ] frozen coffee-based beverages; preparations for beverages producing coffee-based beverages in the nature of powders and ground coffee; filters in the form of paper bags filled with coffee; roasted barley and malt to be used as coffee substitutes; coffee capsules; coffee pods; teas and herbal infusion capsules; teas and herbal infusion pods; chocolate beverages; chocolate flavored beverages in the nature of chocolate food beverages not being dairy-based or vegetable based; tea-based beverages; frozen chocolate-based beverages; nonmedicinal tea-based beverages; powder products containing cocoa for making beverages; coffee-based beverages containing ice cream (affogato); prepared cocoa and cocoa-based beverages; ginseng tea; processed tea leaves for use in preparation of tea; tea bags; tea essences; aromatic teas not for medicinal use; instant tea not for medicinal use; [ iced tea, not medicinal; ice, ] ice creams, frozen yogurts and sorbets; mixtures for ice cream being ice cream mixes; sweet ice cream; non-medicinal herbal infusions; herbal tea infusions
Description of MarkThe mark consists of a stylized bean inside with the image of a cup of coffee and the words "ESPRESSO" and "ITALIA".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ESPRESSO ITALIA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 18, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameESPRESSO ITALIA S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameESPRESSO ITALIA S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameESPRESSO ITALIA S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Monday, September 18, 2023NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Monday, September 18, 2023REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, September 18, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 27, 2023TEAS SECTION 71 & 15 RECEIVED
Friday, January 6, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, December 21, 2016FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, December 21, 2016FINAL DISPOSITION PROCESSED
Tuesday, December 20, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, October 28, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, September 20, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, July 5, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 15, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 15, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 15, 2016NOTICE OF PUBLICATION
Tuesday, May 31, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 20, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 20, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 20, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 14, 2016REFUSAL PROCESSED BY IB
Tuesday, March 29, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 29, 2016REFUSAL PROCESSED BY MPU
Tuesday, March 29, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 28, 2016NON-FINAL ACTION WRITTEN
Tuesday, March 22, 2016APPLICATION FILING RECEIPT MAILED
Saturday, March 19, 2016ASSIGNED TO EXAMINER
Friday, March 18, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 17, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB