ESPRESSO 0039 Trademark

Trademark Overview

On Monday, December 21, 2015, a trademark application was filed for ESPRESSO 0039 with the United States Patent and Trademark Office. The USPTO has given the ESPRESSO 0039 trademark a serial number of 79182538. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, June 23, 2023. This trademark is owned by CAMARDO S.p.A.. The ESPRESSO 0039 trademark is filed in the Staple Food Products category with the following description:

Coffee, toasted coffee, coffee milled and in grains, decaffeinated coffee, predosed coffee in tablets, substitutes for coffee, beverages based on coffee, coffee flavorings other than essential oils
espresso 0039

General Information

Serial Number79182538
Word MarkESPRESSO 0039
Filing DateMonday, December 21, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, June 23, 2023
Registration Number5093400
Registration DateTuesday, December 6, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 20, 2016

Trademark Statements

Goods and ServicesCoffee, toasted coffee, coffee milled and in grains, decaffeinated coffee, predosed coffee in tablets, substitutes for coffee, beverages based on coffee, coffee flavorings other than essential oils
Description of MarkThe mark consists of a vertical rectangular background having two outer borders. In the upper part of the rectangular background, the word "ESPRESSO" is reproduced in stylized fancy type and underlined by a paint brushed line; underneath the line the number "0039" is reproduced in large type against a horizontal rectangular background; centrally, on the bottom there is a stylized coffee cup filled with steaming coffee on a plate.
Pseudo MarkESPRESSO 00 THIRTY NINE
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ESPRESSO"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 23, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCAMARDO S.p.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIT
Party NameCAMARDO S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIT
Party NameCAMARDO S.p.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIT

Trademark Events

Event DateEvent Description
Monday, March 25, 2024TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, March 2, 2024TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, March 2, 2024INVALIDATION PROCESSED
Friday, February 23, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 23, 2023CANCELLED SECTION 71
Friday, June 9, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, March 24, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, March 7, 2017FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, March 7, 2017FINAL DISPOSITION PROCESSED
Monday, March 6, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 6, 2016REGISTERED-PRINCIPAL REGISTER
Thursday, November 3, 2016NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, October 11, 2016NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, September 20, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 31, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 31, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 31, 2016NOTICE OF PUBLICATION
Thursday, August 18, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, August 6, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 5, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 29, 2016ASSIGNED TO LIE
Tuesday, July 26, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, July 7, 2016FINAL REFUSAL MAILED
Wednesday, July 6, 2016FINAL REFUSAL WRITTEN
Wednesday, July 6, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 5, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 13, 2016REFUSAL PROCESSED BY IB
Tuesday, April 12, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, April 12, 2016REFUSAL PROCESSED BY MPU
Tuesday, April 12, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 11, 2016NON-FINAL ACTION WRITTEN
Friday, April 8, 2016ASSIGNED TO EXAMINER
Tuesday, February 23, 2016APPLICATION FILING RECEIPT MAILED
Wednesday, February 17, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 11, 2016SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

espresso coffee flavorings based other than oils essential beverages substitutes milled