ESPO'S CUCINA DOLCE ESPO'S SWEET KITCHEN Trademark

Trademark Overview


On Monday, August 19, 2002, a trademark application was filed for ESPO'S CUCINA DOLCE ESPO'S SWEET KITCHEN with the United States Patent and Trademark Office. The USPTO has given the ESPO'S CUCINA DOLCE ESPO'S SWEET KITCHEN trademark a serial number of 78155711. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 1, 2011. The ESPO'S CUCINA DOLCE ESPO'S SWEET KITCHEN trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

gelato; ice cream, sorbetto, flavored water ice; sorbetto (sorbet); frozen yogurt; waffles and cones for ice cream and gelato; frozen cakes, and other frozen confections, flavoring syrups and toppings syrups; bakery and confectionery goods, namely, cookies, muffins, scones, breads, rolls, pastry, sweetrolls, tarts, brownies, cakes, pies and other bakery products; mixes for bakery and confectionery goods; espresso, coffee, tea and chai beverages as well as non-alcoholic drinks made with a espresso, coffee, tea or chai base; whole bean and ground coffee and espresso as well as tea leaves

retail store services featuring gelato, ice cream, sorbetto (sorbet) and flavored water ice; retail bakery shops; restaurant franchising; restaurant management for others

General Information


Serial Number78155711
Word MarkESPO'S CUCINA DOLCE ESPO'S SWEET KITCHEN
Filing DateMonday, August 19, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 1, 2011
Registration Number2880294
Registration DateTuesday, August 31, 2004
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 24, 2003

Trademark Statements


Disclaimer with Predetermined Text"CUCINA DOLCE" and "SWEET KITCHEN"
Goods and Servicesgelato; ice cream, sorbetto, flavored water ice; sorbetto (sorbet); frozen yogurt; waffles and cones for ice cream and gelato; frozen cakes, and other frozen confections, flavoring syrups and toppings syrups; bakery and confectionery goods, namely, cookies, muffins, scones, breads, rolls, pastry, sweetrolls, tarts, brownies, cakes, pies and other bakery products; mixes for bakery and confectionery goods; espresso, coffee, tea and chai beverages as well as non-alcoholic drinks made with a espresso, coffee, tea or chai base; whole bean and ground coffee and espresso as well as tea leaves
Goods and Servicesretail store services featuring gelato, ice cream, sorbetto (sorbet) and flavored water ice; retail bakery shops; restaurant franchising; restaurant management for others

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 1, 2011
Primary Code030
First Use Anywhere DateSunday, September 1, 2002
First Use In Commerce DateSunday, September 1, 2002

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 1, 2011
Primary Code035
First Use Anywhere DateSunday, September 1, 2002
First Use In Commerce DateSunday, September 8, 2002

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWestminster, CO 80234

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWestminster, CO 80234

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWestminster, CO 80234

Trademark Events


Event DateEvent Description
Friday, April 1, 2011CANCELLED SEC. 8 (6-YR)
Tuesday, August 31, 2004REGISTERED-PRINCIPAL REGISTER
Friday, June 18, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 18, 2004EXAMINERS AMENDMENT E-MAILED
Tuesday, June 1, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 1, 2004FAX RECEIVED
Monday, May 24, 2004FAX RECEIVED
Tuesday, April 6, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 6, 2004EMAIL RECEIVED
Tuesday, March 30, 2004NON-FINAL ACTION E-MAILED
Wednesday, March 24, 2004ASSIGNED TO EXAMINER
Tuesday, March 23, 2004CASE FILE IN TICRS
Tuesday, March 16, 2004STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 26, 2004USE AMENDMENT FILED
Wednesday, February 25, 2004TEAS STATEMENT OF USE RECEIVED
Tuesday, September 16, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Thursday, August 14, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 24, 2003PUBLISHED FOR OPPOSITION
Wednesday, June 4, 2003NOTICE OF PUBLICATION
Saturday, April 12, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 7, 2003EXAMINERS AMENDMENT E-MAILED
Friday, February 7, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, February 1, 2003NON-FINAL ACTION E-MAILED
Tuesday, January 28, 2003ASSIGNED TO EXAMINER