| Serial Number | 86884044 |
| Word Mark | ESPLEÉ |
| Filing Date | Friday, January 22, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 27, 2018 |
| Registration Number | 5430754 |
| Registration Date | Tuesday, March 27, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 21, 2017 |
| Goods and Services | Electric hair straightener; battery operated and electric nail filer for use in manicure and pedicure; battery operated and electric buffer for use in manicure and pedicure |
| Goods and Services | Electric hair combs; electrically-heated hair brushes; hair combs; hair brushes |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 008 |
| First Use Anywhere Date | Monday, November 30, 2015 |
| First Use In Commerce Date | Monday, November 30, 2015 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 021 |
| First Use Anywhere Date | Monday, November 30, 2015 |
| First Use In Commerce Date | Monday, November 30, 2015 |
| Party Name | Wellquest International, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10001 |
| Party Name | Wellquest International, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10001 |
| Party Name | Wellquest International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10001 |
| Event Date | Event Description |
| Monday, March 27, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 27, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 21, 2018 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Thursday, February 8, 2018 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, February 14, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 8, 2018 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, August 8, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 27, 2017 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, June 23, 2017 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, June 22, 2017 | ELECTRONIC RECORD REVIEW COMPLETE |
| Thursday, June 22, 2017 | ATTORNEY REVIEW COMPLETED |
| Friday, April 7, 2017 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, February 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 18, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 4, 2017 | ASSIGNED TO LIE |
| Friday, December 23, 2016 | ASSIGNED TO LIE |
| Tuesday, December 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 6, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 2, 2016 | ASSIGNED TO LIE |
| Friday, November 11, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 13, 2016 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, May 13, 2016 | PRIORITY ACTION E-MAILED |
| Friday, May 13, 2016 | PRIORITY ACTION WRITTEN |
| Saturday, May 7, 2016 | ASSIGNED TO EXAMINER |
| Thursday, January 28, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 26, 2016 | NEW APPLICATION ENTERED |